Bioavailability through lactic fermentation in millet for combating hidden hunger
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Temporal Persistence of the Biological Effects of a Seed-Applied Biostimulant on Wheat (<i>Triticum aestivum</i>) Germination and Early Growth Under Extended Pre-Germination Soil Drought. [PDF]
Bolohan DE, Apostol M, Raus L.
europepmc +1 more source
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
<i>In vitro</i> and <i>in vivo</i> effects of fungicides on angular leaf spot pathogen (<i>Pseudocercospora griseola</i> f. <i>griseola</i>) and common bean. [PDF]
Canpolat S.
europepmc +1 more source
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Bioherbicidal activity and putative mode of action of Dittrichia graveolens against Amaranthus palmeri and A. retroflexus. [PDF]
Sırrı M +4 more
europepmc +1 more source
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
wiley +1 more source
Green synthesis and characterization of selenium nanoparticles: preliminary compatibility assessment with beneficial rhizobacteria and their role in enhancing aggregatum onion (<i>Allium cepa</i> L. var. <i>aggregatum</i>) seed germination under salinity stress. [PDF]
Arivalagan G, Das U.
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source

