Results 211 to 220 of about 80,234 (306)

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Speed Breeding Transgenic American Chestnut Trees Toward Restoration. [PDF]

Plant Direct
Klak T, Pilkey H, May VG, Matthews D, Oakes AD, Tan EH, Newhouse AE.   +6 more
europepmc   +1 more source

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Biogenic iron nanoparticles as a new priming solution to improve seed germination and vigor in pigeonpea (Cajanus Cajan L.). [PDF]

BMC Plant Biol
Kurdekar AK, Desai BK, Sannagoudar MS, Halli HM, Koppalakar BG, Rathod PS, Hiregoudar S, Rajesh NL, Umesh MR, Naik VS.   +9 more
europepmc   +1 more source

Studies on the Phyto-Toxicity of Heavy Metal Mercury in Wheat (Triticum AestivumL) I–Germination Percentage (GP) and Speed of Germination Index (SGI) [PDF]

Modern Concepts & Developments in Agronomy, 2018
openaire   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Phytotoxicity and cytogenotoxicity screening of cerium in contrasting tropical soils using rapid Petri-dish assays. [PDF]

Environ Geochem Health
Alvarenga IFS, Pereira TAR, Guilherme LRG, Andrade-Vieira LF.   +3 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

A Low Red/Far-Red Light Ratio Promotes a Reduction in Time from Sowing to Flowering in Wheat Under Speed Breeding Conditions. [PDF]

Plants (Basel)
Nagamova VM, Bizyakina DO, Blinkov AO, Minkova YV, Svistunova NY, Radzeniece S, Yanovsky AS, Kocheshkova AA, Divashuk MG.   +8 more
europepmc   +1 more source

Experiment on temperate and tropical fodder species around Hanoi : development and extension of dairy farming activities around Hanoi Vietnam belgium dairy project. Final technical report [PDF]

, 2006
Le Hoa Binh,, Salgado, Paulo, Tran Van Thu,   +2 more
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