Results 191 to 200 of about 11,317 (259)

Species- and endpoint-dependent phytotoxic responses of maize and lettuce to <i>Cinnamomum cassia</i> leaf aqueous extract: physiological, anatomical, and dose-response evidence. [PDF]

Front Plant Sci
Si W, Xie L, Xu G, Yang Q.
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Enhancement of Sweet Corn Seed Quality and Early Seedling Vigor by <i>Priestia</i> sp. RMT2NF4: Functional and Genomic Characterization of a Plant Growth-Promoting Strain. [PDF]

Microorganisms
Khuendee T, Chromkaew Y, Khongdee N, Chaima R, Ainta P, Iamthongin N, Pota N, Kitwetch B, Uttarotai T.   +8 more
europepmc   +1 more source

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

Natural variation in <i>SL6</i> determines fatty acid components and seed longevity in rice. [PDF]

Sci Adv
Wang Y, Ying J, Li J, Liu X, Zhou Q, Jia S, Li G, Liu W, Tao Z, Li H, Li Z, Huang J, Tong X, Liu X, Cheng Y, Hou Y, Zhang G, Zhang Y, Zhou K, Zeng X, Zhang J.   +20 more
europepmc   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Comparative Effects of CuNPs, CuONPs and CuSO₄ on Biomass Quality, Culture Liquid Composition and Biostimulant Activity of <i>Nostoc linckia</i>. [PDF]

Life (Basel)
Cepoi L, Chiriac T, Rudi L, Codreanu S, Valuța A, Djur S, Trifan T, Potopová V.   +7 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Halotolerant plant growth-promoting bacteria isolated from Opuntia dillenii (Ker Gawl) Haw (Cactaceae) may enhance tomato growth under salinity stress in greenhouse conditions. [PDF]

Arch Microbiol
Brun YK, Noumavo ADP, Colombet J, Turali S, Baba-Moussa L, Lefort F.   +5 more
europepmc   +1 more source