Results 231 to 240 of about 48,164 (326)

Mapping of quantitative trait loci for early seed germination using whole-genome resequencing chromosome segment substitution lines of aus Kasalath in the background of japonica Nipponbare. [PDF]

Front Plant Sci
Shan S, Ye M, Ruan J, Teng S, Yu M.
europepmc   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Natural air Drying and Storage of Soybean Seed and Implications on Germination Rates, Vigor, and Oil Quality

, 2016
Zachary Young, Gbenga Olatunde, Griffiths G. Atungulu   +2 more
openalex   +2 more sources

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Effectiveness of Germination Stimulants on the Viability and Vigor of Arabica Coffee Seeds of Kopyol Variety and Lini S 795 Variety [PDF]

Ni Made Ulan Wibawani, Gede Wijana, Anak Agung Gede Sugiarta   +2 more
openalex   +2 more sources

Comprehensive evaluation of maize germplasm for alkali tolerance during germination. [PDF]

Front Plant Sci
Pan Z, Ge Z, Gao F, Ao M, Guan Y.
europepmc   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Influence of Acrocylindrium oryzae Sawada on Rice Seed Germination and Seedling Vigor

, 1989
R. Velazhahan, R. Ramabadran, R. Sudhakar   +2 more
openalex   +1 more source

THE EFFECT OF COMMONLY USED PESTICIDE ON THE SEED GERMINATION, PLANT VIGOR AND PHOTOSYNTHETIC PIGMENT BRINJAL (SOLANUM MELONGENA L

, 2020
Mukul Machhindra Barwant, ijrbat
openalex   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source