Results 31 to 40 of about 1,669 (170)
ABSTRACT We report the results of a study to identify and quantify drivers of inventory record inaccuracy (IRI) in a grocery retailing environment, a context characterized by frequent promotions and a high share of perishable items. The analysis covers ~24,000 stock keeping units (SKUs) sold in 11 stores.
Yacine Rekik +3 more
wiley +1 more source
Fresh Spirulina Biomass: Quality Deterioration, Microbiological Stability, and Shelf‐Life Assessment
ABSTRACT The stability of fresh Spirulina biomass was investigated performing microbiological and quality analyses for refrigerated and ambiently stored (4°C, 10°C, and 20°C) samples. During a period of 36 days, Spirulina samples were evaluated at different time intervals, in terms of color, pH, total solids, microbial load, moisture content, total and
Marianna Giannoglou +4 more
wiley +1 more source
Fractalkine and Other Chemokines in Primary Biliary Cirrhosis
Primary biliary cirrhosis (PBC) is characterized by the autoimmune injury of small intrahepatic bile duct. On this basis, it has been suggested that the targeted biliary epithelial cells (BEC) play an active role in the perpetuation of autoimmunity by ...
Shinji Shimoda +2 more
doaj +1 more source
The benthic ctenophore Benthoplana meteoris (adults left and bottom, planktonic juveniles to the top right), type species for the genus, which in turn is type for the newly erected family: Benthoplanidae (Ctenophora, Platyctenida). Abstract We present a phylogenetic analysis of benthic ctenophores of the order Platyctenida, sampling all but one genus ...
Nicholas Bezio +2 more
wiley +1 more source
Trinidad and Tobago: A decade of dementia research
In 2003, academic staff members at The University of the West Indies Faculty of Medical Sciences St Augustine Trinidad and Tobago combined their expertise to make strides in Alzheimer's and Dementia research in Trinidad and Tobago. Dr.
Nelleen Baboolal +2 more
doaj +1 more source
Antioxidant Capacity of Chitosan on Sorghum Plants under Salinity Stress
Salinity stress is one of the major environmental constraints responsible for the reductions in agricultural productivity. Salinity affects crop growth, by causing osmotic and ionic stresses, which induce oxidative damage due to increased reactive oxygen
Takalani Mulaudzi +5 more
doaj +1 more source
A Novel Role of Neutrophil Elastase in Podocyte Dysfunction Induced by High Glucose, PMA, and MDP
Podocyte injury occurs as a result of neutrophil elastase activity, a process in which NOD2 plays a contributing role. ABSTRACT Podocytes are not only the key regulators of glomerular filtration barrier dynamics but also exhibit immunological properties.
Tomasz Kulesza +9 more
wiley +1 more source
Crucially, the framework we present here offers an approach for identifying the, to date, unknown locations of polyp beds; a key parameter in enhancing our capacity to accurately predict the occurrence of jellyfish blooms. Accordingly, this framework represents a key decision‐support tool for mitigating the socio‐economic impacts of bloom formation ...
James Cant +7 more
wiley +1 more source
Manhattan Woody'ego Allena. Poetyka Introdukcji
Woody Allen’s Manhattan. Poetics of the Introduction Marek Hendrykowski’s innovative study on the four-minute opening sequence to Manhattan analyses one of the most beautiful introductions in the history of world cinema.
Marek Hendrykowski
doaj +1 more source
Time‐Temperature Indicators on Food Products
Abstract Time‐temperature indicators (TTIs) are devices that measure the cumulative thermal exposure of food products and display it through a visible signal, such as a color change. TTIs may be based on chemical, enzymatic or microbiological principles. Their potential lies in providing dynamic, package‐specific information on remaining shelf life, in
L.P.B. Verhoef +3 more
wiley +1 more source

