Results 61 to 70 of about 504 (144)

Diet of Chaceon Ramosae (Decapoda, Brachyura) on the southern brazilian exclusive economic zone [PDF]

open access: yes, 2008
Alessandro Augusto Rogick Athiê   +21 more
core   +3 more sources

Occurrence, Density, and Distribution of the Larvae of Three Commercially Important Crab Species in the Florida Current off the Southeast Coast of Florida, U.S. [PDF]

open access: yes, 2010
Knowledge of the temporal and spatial distribution and density of the larvae of Florida‘s commercially important crab species, the blue crab, Callinectes sapidus, the golden crab, Chaceon fenneri, and the stone crab, Menippe mercenaria in the nearshore ...
Wisniewski, Gabriela L.
core   +1 more source

Comparative Mitochondrial Genome Analyses of Sesarmid and Other Brachyuran Crabs Reveal Gene Rearrangements and Phylogeny. [PDF]

open access: yesFront Genet, 2020
Li YT   +9 more
europepmc   +1 more source

Report of epibenthic macrofauna found from Haima cold seeps and adjacent deep-sea habitats, South China Sea. [PDF]

open access: yesMar Life Sci Technol, 2021
Dong D   +9 more
europepmc   +1 more source

Etude des structures et du fonctionnement du lagon de Nouvelle-Calédonie [PDF]

open access: yes, 1989
Le présent compte-rendu porte sur l'étude des structures et du fonctionnement du lagon de Nouvelle-Calédonie dans le but d'en optimiser la mise en valeur et la protection. Plusieurs actions, pour certaines étroitement dépendantes les unes des autres, ont
Grandperrin, René   +1 more
core  

Crab in amber reveals an early colonization of nonmarine environments during the Cretaceous. [PDF]

open access: yesSci Adv, 2021
Luque J   +7 more
europepmc   +1 more source

Strengthening Governance of Small-Scale Fisheries: An Initial Assessment of the Theory and Practice [PDF]

open access: yes, 2017
Preferred citation for this report: Basurto, X., Virdin, J., Smith, H. and R. Juskus. 2017. Strengthening Governance of Small-Scale Fisheries: An Initial Assessment of Theory and Practice.
H. Smith   +3 more
core  

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