Results 11 to 20 of about 3,391 (192)

Stability analyses of tef (Eragrostis tef [Zucc.] Trotter) grain yield in dryland areas of Northeast Ethiopia

open access: yesCogent Food & Agriculture, 2020
The Ethiopian cereal, tef, is a healthy food stuff for the people, and most preferred and palatable feed stuff for livestock. Evaluation of performance of genotypes at a number of locations provides useful information to determine their adaptation and ...
Fisseha Worede   +2 more
doaj   +1 more source

Participatory variety selection and stability analysis of Durum wheat varieties (Triticum durum Desf.) in northwest Amhara

open access: yesCogent Food & Agriculture, 2020
Durum wheat (Triticum turgidum L. var durum) is an indigenous predominant tetraploid wheat species in Ethiopia. Ten released durum wheat varieties were evaluated during 2016 and 2017 main cropping seasons at five districts representing various agro ...
Molla Mekonnen   +11 more
doaj   +1 more source

EVALUATION OF GGE OF DIFFERENT PROCESS FOR DRYING ORANGE SLICES

open access: yesCurrent Trends in Natural Sciences, 2022
Just because of burning fossil fuels and the fact that renewable energy sources (solar, wind, hydraulic, geothermal, biomass, tidal, wave etc.) have not become widespread globally, many parallel environmental problems such as global warming, climate change and carbon emissions have been emerged.
Gökalp, Zeki, Çetin, Necati
openaire   +2 more sources

STRATEGIC POSITIONING OF THE NUTRITIONAL PROFILE OF WHEAT GRAINS BASED ON GENETIC PARAMETERS

open access: yesTropical and Subtropical Agroecosystems, 2022
Background. Wheat is a staple food crop and easily accessible to the population, so the biofortification of wheat grains is substantial to mitigate malnutrition. Objective.
Natã Balssan Moura   +8 more
doaj   +1 more source

Yield stability and adaptability of lowland sorghum (Sorghum bicolor (L.) Moench) in moisture-deficit areas of Northeast Ethiopia

open access: yesCogent Food & Agriculture, 2020
Genotype-environment interaction (GxE) is a common phenomenon in sorghum. The effect of GxE can be reduced by identifying stable genotypes across environments.
Fisseha Worede   +4 more
doaj   +1 more source

EEG in genetic generalized epilepsies

open access: yesЭпилепсия и пароксизмальные состояния, 2020
Genetic, or idiopathic, generalized epilepsies (GGEs or IGEs) includes childhood absence epilepsy (CAE), juvenile absence epilepsy (JAE), juvenile myoclonic epilepsy (JME), and epilepsy with generalized tonic-clonic seizures alone (GTCS-a).Aim.
V. Yu. Nogovitsyn, A. A. Sharkov
doaj   +1 more source

Involvement of ADGRV1 Gene in Familial Forms of Genetic Generalized Epilepsy

open access: yesFrontiers in Neurology, 2021
Background: Genetic generalized epilepsies (GGE) including childhood absence epilepsy (CAE), juvenile absence epilepsy (JAE), juvenile myoclonic epilepsy (JME), and GGE with tonic–clonic seizures alone (GGE-TCS), are common types of epilepsy mostly ...
Maha Dahawi   +26 more
doaj   +1 more source

Generalized Fast Discharges Along the Genetic Generalized Epilepsy Spectrum: Clinical and Prognostic Significance

open access: yesFrontiers in Neurology, 2022
ObjectiveTo investigate the electroclinical characteristics and the prognostic impact of generalized fast discharges in a large cohort of genetic generalized epilepsy (GGE) patients studied with 24-h prolonged ambulatory electroencephalography (paEEG ...
Emanuele Cerulli Irelli   +12 more
doaj   +1 more source

The GGE averaged currents of the classical Toda chain [PDF]

open access: yesJournal of Physics A: Mathematical and Theoretical, 2019
Abstract The Toda chain with random initial data is studied. Of particular interest are generalized Gibbs ensembles, their averaged conserved fields, and the averages of the corresponding currents. While averaged fields are well-understood, the description of averaged currents has hitherto relied on the collision-rate assumption.
Xiangyu Cao   +2 more
openaire   +2 more sources

Evaluation of sorghum (Sorghum bicolor (L.) Moench) variety performance in the lowlands area of wag lasta, north eastern Ethiopia

open access: yesCogent Food & Agriculture, 2020
Sorghum is the most important cereal crop in moisture deficit areas of eastern ethiopia. It is widely distributed throughout Ethiopia and it is the most important cereal in the lowland areas because of its drought tolerance.
Abebe Assefa   +4 more
doaj   +1 more source

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