Results 41 to 50 of about 1,735 (205)
, 2011 Several strains of Fusarium isolated from banana were identified previously as F. verticillioides (Sacc.) Nirenberg but described as unable to produce fumonisin.
Hove, F., van +15 more
core +1 more source
Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions [PDF]
, 2005 The evolution of water activity during solid-state cultivation of Gibberella fujikuroi was followed. A typical organic substrate, wheat bran and soluble starch, was used.
Corona, Andrés +6 more
core +1 more source
Production of galactose oxidase by Gibberella fujikuroi.
Agricultural and Biological Chemistry, 1981 The distribution of galactose oxidase was investigated among microorganisms. Gibberella fujikuroi excreted a large amount of the enzyme into the culture medium. A study of the cultural conditions of this organism for enzyme formation showed that galactose oxidase production required copper. Copper was found to play a role, not only in the conversion of
AISAKA, Kazuo, TERADA, Osamu
openaire +2 more sources
Segregation of secondary metabolite biosynthesis in hybrids of Fusarium fujikuroi and Fusarium proliferatum [PDF]
, 2012 Fusarium fujikuroi and Fusarium proliferatum are two phylogenetically closely related species of the Gibberella fujikuroi species complex (GFC). In some cases, strains of these species can cross and produce a few ascospores. In this study, we analyzed 26
Hedden, P. +9 more
core +1 more source
Microbial Transformation of Marine Halogenated Sesquiterpenes
Natural Product Communications, 2010 The sesquiterpene pacifenol is one of the main constituents of the red alga Laurencia claviformis. Earlier work on the semisynthetic derivatives of pacifenol afforded a series of halogenated sesquiterpenes.
Aurelio San Martin +6 more
doaj +1 more source
ESTUDIO CINÉTICO DE LA PRODUCCIÓN DE ÁCIDO GIBERÉLICO UTILIZANDO EL HONGO GIBBERELLA FUJIKUROI
Ingeniería, 2011 Se dio seguimiento cinético a fermentaciones para determinar el comportamiento en la producción del ácido Giberélico (P), biomasa (X), azúcares (S) y pH respecto al tiempo.
Manuel Enrique Molina Córdoba
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2022 Rice (Oryza sativa L.) is considered as one of the main staple food grains. The Asian countries lead in production and consumption of rice i.e. more than 90% rice is produced and consumed in Asia.
DIPANJALI BAG +4 more
doaj +1 more source
Fine mapping of qBK1, a major QTL for bakanae disease resistance in rice
Rice, 2019 Background Bakanae disease is an important fungal disease caused by Gibberella fujikuroi. Incidence of rice bakanae disease creates serious problems in the foremost rice growing countries, and no rice variety has been found to be completely resistant to ...
Sais-Beul Lee +11 more
doaj +1 more source
Homoterpen‐Biosynthese in Pilzen
Angewandte Chemie, Volume 137, Issue 52, December 22, 2025.Der erste Homoterpen‐Biosyntheseweg im Reich der Pilze. Ein Methyltransferase und Terpenzyklase Paar bildet über Presodorifen ein einzigartiges Heptamethyl‐bicyclo[3.3.1]nonan‐Homoterpen. Dies zeigt, dass Homoterpen‐Biosynthese durch Addition einer C1‐Einheit an Terpendiphosphat‐Vorläufer vor Gerüstbildung nicht auf Bakterien beschränkt ist, sondern ...
Lin Zhou +5 more
wiley +1 more source
Light-Stimulated Gibberellin Biosynthesis in Gibberella fujikuroi [PDF]
Plant Physiology, 1990 Gibberellins (GAs) are a group of plant growth hormones that were first isolated from the fungus Gibberella fujikuroi. The biosynthesis of GA in liquid cultures of the fungus has been examined using high-performance liquid chromatography and combined gas chromatography-mass spectrometry. GA(3) was the predominant GA in well-aerated cultures.
S W, Johnson, R C, Coolbaugh
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