Results 181 to 190 of about 11,900 (229)
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Wheat Gibberellins

Science, 1964
Two "gibberellin-like" substances were present in malted wheat, compared to only one in sound, unmalted wheat. Alcoholic extracts of wheat malt fractionated by paper chromatography and bioassayed for gibberellin-like activity by three methods, indicated a new gibberellin in malted wheat.
J R, Fleming, J A, Johnson
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Gibberellin signaling

Planta, 2008
This review covers recent advances in gibberellin (GA) signaling. GA signaling is now understood to hinge on DELLA proteins. DELLAs negatively regulate GA response by activating the promoters of several genes including Xerico, which upregulates the abscisic acid pathway which is antagonistic to GA.
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Gibberellins and Nodulation

Nature, 1959
RECENTLY, Fletcher, Alcorn and Raymond1 presented evidence that gibberellins had no effect on the nodulation of white clover (Trifolium repens) grown either in aseptic agar or in soil. In concentrations from 1 to 1,000 p.p.m., gibberellic acid was also without effect on the growth of the nodule-forming organism Rhizobium trifolii.
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GIBBERELLIN METABOLISM

Pure and Applied Chemistry, 1978
Abstract
openaire   +1 more source

The Gibberellins as Hormones

1966
Publisher Summary The gibberellins are now recognized as being an important group of plant hormones, regulating growth and morphogenesis, distinct chemically and functionally from the more familiar indole auxins. Nine structurally related gibberellins are known (structures I-IX). They are conventionally named gibberellins A 1 to A 9 .
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Gibberellins 2000

Trends in Plant Science, 2000
R, Jones, N, Harberd, Y, Kamiya
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Physiology and Application of Gibberellins in Postharvest Horticultural Crops

Horticulturae, 2023
Xiaolin Ren, Ren Xiaolin, Ding YuDuan
exaly  

Biosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture

Journal of Applied Microbiology, 2022
Samia Mezaache-Aichour   +2 more
exaly  

Gibberellins Analysis, Infrared Determination of Gibberellins

Journal of Agricultural and Food Chemistry, 1959
W. H. Washburn   +2 more
openaire   +1 more source

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