Results 201 to 210 of about 962,583 (347)

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

open access: yesFood Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng   +7 more
wiley   +1 more source

Overcoming the Paradox of Measuring Self‐Awareness Development by Focusing on Outcomes

open access: yesHuman Resource Development Quarterly, EarlyView.
ABSTRACT Many HRD interventions aim to enhance self‐awareness to shape employee behavior, to develop skills, or as a performance‐related outcome. But measuring this development faces significant metacognitive challenges: self‐awareness changes when one's attention is directed to it, and self‐report relies on accurate self‐awareness.
Anna Sutton, Samantha Carey
wiley   +1 more source

Gill developmental program in the teleost mandibular arch

open access: gold, 2022
Mathi Thiruppathy   +3 more
openalex   +1 more source

Scoping Review of Paddy Field Dam Studies in Japan

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Paddy field dams are one of the nature‐based solutions provided by farmers in Japan for mitigating flood damage. This scoping review analysed 38 papers in the Web of Science Core Collection and J‐STAGE obtained by searching for keywords associated with paddy field dams.
Ryo Murata   +5 more
wiley   +1 more source

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