Results 1 to 10 of about 20 (20)
Some of the next articles are maybe not open access.
Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki
Food Chemistry, 2013Banu Özen
exaly
Methanol and Major Volatile Compounds of Turkish Raki and Effect of Distillate Source
Journal of the Institute of Brewing, 2011Turgut Cabaroğlu, Murat Yilmaztekin
exaly
Determination of the Principal Volatile Compounds of Turkish Raki
Journal of the Institute of Brewing, 2007R Ertan Anli +2 more
exaly
Electron microscopic examination of effects of bogma raki and walnut on cochlea
Human and Experimental Toxicology, 2015I Tatar, Mustafa F Sargon, Z Yonden
exaly
Chemical fingerprints of Raki: a traditional distilled alcoholic beverage
Journal of the Institute of Brewing, 2013Alper Gueven
exaly
Equivalence between the Osserman condition and the Rakić duality principle in dimension 4
Journal of Geometry and Physics, 2012M Brozos-Vázquez
exaly

