Results 231 to 240 of about 69,830 (308)
Assessment of gingival characteristics by professional versus smartphone imaging. [PDF]
Pasupuleti MK +5 more
europepmc +1 more source
Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
Comparative efficacy of autologous platelet-rich fibrin and collagen membrane on clinical outcomes following vestibuloplasty: A randomized controlled trial. [PDF]
Sharma U +5 more
europepmc +1 more source
Membrane separation provides a green and scalable route for oligosaccharide purification. This review summarizes the complementary roles of microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, with emphasis on membrane selection, optimization of operating conditions, fouling control, and integrated cascade design for improving purity,
Xinyu Yuan +4 more
wiley +1 more source
Gingival Thickness Improvement After Atelocollagen Injection-Retrospective Study. [PDF]
Klewin-Steinböck S +2 more
europepmc +1 more source
Superior survival & stability: electrostatic spray drying (ESD) achieved 82% initial viability, retaining 79% survival after 3‐month at 4°C storage. Optimized protection: 70°C drying with resistant dextrin & whey protein preserved 93.5% membrane integrity.
Xiao‐Ting Ye +9 more
wiley +1 more source
Surgical approaches for the treatment of different cases of gingival recessions: a case report. [PDF]
Victory-Rodríguez G +4 more
europepmc +1 more source
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Congenital Granular Cell Epulis in a Newborn: Diagnostic and Surgical Challenges in a Resource-Limited Setting-A Case Report. [PDF]
Hassan AI +5 more
europepmc +1 more source

