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Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the safe level of intake for supplemental docosahexaenoic acid (DHA).
EFSA Panel on Nutrition   +17 more
wiley   +1 more source

Characterisation of the periodontal proteome in gingival crevicular fluid and saliva using SWATH-MS. [PDF]

open access: yesFront Cell Infect Microbiol
Blanco-Pintos T   +7 more
europepmc   +1 more source

Impact of diet and nutritional status on gingival crevicular fluid metabolome and microbiome in people with type 1 diabetes: a cross-sectional study. [PDF]

open access: yesSci Rep
Kania M   +7 more
europepmc   +1 more source

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