Results 201 to 210 of about 44,000 (226)
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Physicochemical Properties of Ginkgo Kernal Starch
International Journal of Food Properties, 2015Cunxu Wei
exaly
Advancement in the chemical analysis and quality control of flavonoid in Ginkgo biloba
Journal of Pharmaceutical and Biomedical Analysis, 2015Xin Guang Liu, Hua Yang
exaly
Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds
Food Chemistry, 2011exaly
Rapid Isolation of High‐Quality Total RNA from Taxus and Ginkgo
Preparative Biochemistry and Biotechnology, 2004Zhihua Liao, Min Chen, Liang Guo
exaly

