Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread. [PDF]
Gao R, Yan K, Xia J, Yang Z, Wang Z.
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Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li +4 more
wiley +1 more source
Tuning Hydrogel Mechanics and Microstructure to Maximize Extracellular Vesicle Production from Mesenchymal Stem Cells. [PDF]
Doshi RB +6 more
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A Tunable Hydrogel Platform Based on Platinum-Containing Polymeric Arsenicals. [PDF]
Magiakos A +7 more
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Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method. [PDF]
Montes L +4 more
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Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough. [PDF]
Šekuljica N +6 more
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Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions. [PDF]
Almeida B +7 more
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Rate-induced tipping in marine-based regions of the Antarctic ice sheet
Swierczek-Jereczek J +4 more
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