Results 251 to 260 of about 80,982 (315)

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães   +8 more
wiley   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara   +12 more
wiley   +1 more source

Benthic biodiversity in Collins Bay (King George Island), Antarctica: evidence for small-scale community structuring. [PDF]

open access: yesSci Rep
Baelde Jansen DFB   +5 more
europepmc   +1 more source

Ice-marginal proglacial lakes enhance outlet glacier velocities across Greenland. [PDF]

open access: yesCommun Earth Environ
Harpur CM   +4 more
europepmc   +1 more source

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