Results 231 to 240 of about 1,674,137 (304)

Climate‐modulated accumulation and erosion of sediments in the Rodderberg crater basin for the last 439 ka (East Eifel Volcanic Field, Germany)

Journal of Quaternary Science, EarlyView.
ABSTRACT Glacial/interglacial climate cycles since marine isotope stage (MIS) 12 influenced the discontinuous and 73 m‐long sediment record from the volcanic crater of Rodderberg in the East Eifel Volcanic Field, Germany. High‐resolution grain size and geochemical data have been valued by numerical dating techniques (radiocarbon and luminescence dating,
Bernd Zolitschka, Ines Hogrefe, An‐Sheng Lee, Maarit Kalliokoski, Manfred Frechen   +4 more
wiley   +1 more source

Aesthetic sustainability: relational understanding in conservation research environments. [PDF]

Eur J Philos Sci
Poliseli L.
europepmc   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara, Rabaa Hidri, Mohammed Falouti, Salma Nait Mohamed, Mokded Rabhi, Ahmed Hichem Hamzaoui, Issam Nouairi, Nabil Ben Youssef, Cécile Cabassa, Arnould Savouré, Chedly Abdelly, Inès Slama, Walid Zorrig   +12 more
wiley   +1 more source

SIESTA Project: Svalbard summer 2025 expedition report. [PDF]

Open Res Eur
Mourot R, Lebert S, Martinez-Rabert E, Barani A, Grégori G, Nunige S, Dufour A, Guasco S, Larose C, Bradley JA.   +9 more
europepmc   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Machine Learning-Based probabilistic prediction of glacial lake formation using erosional and topographic features. [PDF]

Sci Rep
Vashistha A, Dashora A, Shah AA.
europepmc   +1 more source

Porcine in vitro degradation characteristics of heat pretreated and multi‐enzyme predigested maize whole stillage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated effects of predigesting untreated and heat‐pretreated (at 70 psi and 160 °C for 20 min) maize whole stillage (WS) with multi‐enzyme products on porcine in vitro digestibility and fermentation characteristics.
Kevin S Jerez‐Bogota, Knud E Bach Knudsen, William Gibbons, Tofuko A Woyengo   +3 more
wiley   +1 more source

Estimating effective pressures in active subglacial lakes with ICESat-2 satellite altimetry. [PDF]

J Glaciol
Stubblefield A, Sommers AN, Meyer C, Andrews LC.   +3 more
europepmc   +1 more source

Integrated Prediction and Analysis of Soil Erosion and Soil Organic Carbon Loss in the Dayekou Watershed, Qilian Mountains

Land Degradation &Development, EarlyView.
ABSTRACT Soil erosion poses a critical threat to ecological security in mountain watersheds worldwide. Predicting its dynamics and associated soil organic carbon (SOC) loss remains an ongoing challenge during the 21st century due to complex interactions among climate, land use, and topography.
Yongde Kang, Shizhe Han, Xiaofeng Ren, Erwen Xu   +3 more
wiley   +1 more source