Results 201 to 210 of about 26,404 (300)

Synchronous mid-Holocene marine and terrestrial deglaciation in the Ross Sea, Antarctica. [PDF]

Nat Commun
Parker RL, Riesselman CR, Truax OJ, Jones RS, Lee JI, Lee MK, Jacobsen G, Rosenheim BE, Subt C, Zawadzki A, Ginnane C, Naeher S, Dunbar G, McKay RM, Levy R, Turnbull J, Yoo KC.   +16 more
europepmc   +1 more source

Arc Heat Flow and Magmatic Heat Budgets

Reviews of Geophysics, Volume 64, Issue 2, June 2026.
Abstract We evaluate hydrothermal heat loss from 11 volcanic‐arc segments (∼6,000 km of arc length, ∼10% of the global total), motivated by the observation that much magmatic heat ultimately crosses the land surface as heated aqueous fluid. Heat loss takes place by volcanic eruption, geothermal heat conduction to the surface, fumarolic (vapor ...
S. E. Ingebritsen, Kazuki Sawayama, Yuri Taran, Giovanni Chiodini, Tsuneomi Kagiyama, Hiroshi Shinohara, Julie V. Rowland, Benjamin A. Black   +7 more
wiley   +1 more source

Outburst of a subglacial flood from the surface of the Greenland Ice Sheet. [PDF]

Nat Geosci
Bowling JS, McMillan M, Leeson AA, Livingstone SJ, Sole AJ, Ng FSL, Karlsson NB, Nienow P, Boxall K, Noël B, van den Broeke MR, Slater T, Maddalena J, Sandberg Sørensen L, Simonsen SB, Mouginot J, Millan R, Melling L, Taylor L, Humbert A.   +19 more
europepmc   +1 more source

A First Look at the Snow/Ice Penetration Effect of SWOT Observations on Water Level of Global Glacial Lakes

Geophysical Research Letters, Volume 53, Issue 9, 16 May 2026.
Abstract The Surface Water and Ocean Topography (SWOT) mission promises quasi‐global monitoring of glacial lakes, yet the elevation difference arising from its Ka‐band radar penetrating lake snow/ice cover remains unquantified. This poses a challenge to assessing their level changes.
Shuangxiao Luo, Chunqiao Song, Pengfei Zhan, Jiayi Li, Li Peng   +4 more
wiley   +1 more source

Seismic constraints on glacier density. [PDF]

Sci Rep
Lanteri A, Keating S, Gebraad L, Klaasen S, Pienkowska-Côte M, Eisen O, Zunino A, Jónsdóttir K, Hofstede C, Zigone D, Fichtner A.   +10 more
europepmc   +1 more source

Geomorphological mapping of the Becca d'Aver deep‐seated gravitational slope deformation (Aosta Valley, Italy) based on multi‐scale and multi‐sensor analysis

Earth Surface Processes and Landforms, Volume 51, Issue 5, May 2026.
Geomorphological characterization of the DsGSD enables us to identify the sources of sediment that could be mobilized as debris flows. In the area, pseudo‐badlands morphotype has been defined and mapped, representing the main sources of risk beside abandoned quarry deposits.
Alberto Bosino, Francesco Barbadori, Pierluigi Confuorto, Danilo Godone, Mattia De Amicis, Federico Raspini, Sarah Aliu, Olga Nardini, Ahmed Hafiz, Samuel Pelacani, Daniele Ferrari Trecate, Michael Maerker, Martina Cignetti   +12 more
wiley   +1 more source

Physics-based parameterisation framework for basal melting in ice-ocean boundary layers over dynamically stable pycnoclines. [PDF]

Commun Earth Environ
Jayasankar T, Jenkins A.
europepmc   +1 more source

“The Future Is Ancestral”: The Environmental Cuir Utopias of Gabriela Cabezón Cámara

Future Humanities, Volume 4, Issue 1, May 2026.
ABSTRACT Argentinian author Gabriela Cabezón Cámara identifies as a “socio‐environmentalist and writer” and has been actively involved in the feminist movement #NiUnaMenos since 2015, alongside her growing engagement with environmental activism. She advocates for Indigenous land rights, water accessibility, and challenges offshore petroleum extraction ...
Victoria Jara
wiley   +1 more source

Atmospheric Deposition of Local Mineral Dust Delivers Phosphorus to the Greenland Ice Sheet. [PDF]

Environ Sci Technol
McCutcheon J, McQuaid JB, Canha N, Barr SL, Lutz S, Roddatis V, Mayanna S, Tedstone AJ, Tranter M, Benning LG.   +9 more
europepmc   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana, Arafat Hossain, Rafiqul Islam, Md. Pallob Hossain, Bhuiyan Mohammad Khaled, Md. Momin Khan, Sharmin Akther, Shafi Ahmed, Mrityunjoy Biswas   +8 more
wiley   +1 more source