Results 191 to 200 of about 24,156 (261)

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

open access: yesFood Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Characterization of structural features of food molten‐globule state proteins: An overview

open access: yesFood Biomacromolecules, EarlyView.
Abstract During food processing, pH, ionic strength, and temperature drive conformational transitions from native states to partially folded intermediates and fully unfolded states. The molten‐globule (MG) state typically preserves substantial secondary structure but has relaxed tertiary packing, thereby modulating protein solubility, emulsifying ...
Han Peng   +4 more
wiley   +1 more source

Presence of micro-mesoplastics in beaches and sediments of São Francisco do Sul (Brazil). [PDF]

open access: yesEnviron Monit Assess
Lopes-Ricardo ES   +6 more
europepmc   +1 more source

Modeling and optimization of Multi-Waste foam geopolymers using central composite design and neural networks. [PDF]

open access: yesSci Rep
Noui A   +6 more
europepmc   +1 more source

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