Results 301 to 310 of about 291,825 (313)
Some of the next articles are maybe not open access.
Evaluating water activity and glass transition concepts for food stability
Journal of Food Engineering, 2007Stefan Kasapis +2 more
exaly
Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches
Carbohydrate Polymers, 2002Seung-Taik Lim
exaly
On relaxation nature of glass transition in amorphous materials
Physica B: Condensed Matter, 2017Michael Ojovan
exaly