Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits
Cartas para Glauber Rocha
Inability of linear axion holographic Gubser-Rocha model to capture all the transport anomalies of strange metals
Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears
Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study
Comments on the “Reply to comments on the paper ‘On the nature of inhibition performance of imidazole on iron surface’” by J.O. Mendes and A.B. Rocha
6 Glauber Rocha:
α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine
13. Glauber Rocha
