Results 61 to 70 of about 6,528 (207)

El matarratón (Gliricidia sepium) en la alimentación de rumiantes [PDF]

open access: yes, 2013
Tablas y figurasEste trabajo tiene como objetivo la revisión bibliográfica de investigaciones sobre Gliricidia sepium como alternativa alimenticia en rumiantes.
Cardozo, Jose V.
core  

Gliricidia sepium for field and garden

open access: yes, 2015
Chris Kakunta visits Harrison Chongwe, an innovative farmer who is using Gliricidia sepium instead of chemical fertilizer, with excellent ...
Technical Centre for Agricultural and Rural Cooperation
core   +1 more source

Biochemical Interactions: The Allelopathic Role of Gliricidia sepium in Seed Germination [PDF]

open access: yesJournal of Stress Physiology & Biochemistry
The study was aimed to test whether the leaves of Gliricidia sepium has allelopathic effect on the germination of seeds of crop plants studied ie. seeds of red gram (Vigna unguiculata) and fox tail millet (Setaria italica).
Renu Rajan   +2 more
doaj  

METHODS TO INCREASE INTAKE OF GLIRICIDIA LEAVES (GLIRICIDIA SEPIUM) BY SHEEP

open access: yesMajalah Ilmiah Peternakan, 2012
SUMMARY Three trials were conducted to investigate the intake of oven-dried gliricidia by sheep, namely trial 1, addition of polyethylene glycol (PEG), trial 2, pretreatments, and trial 3 addition of additives. In the first trial, six rumen fistulated sheep were used to compare two dietary treatments in a change over design to study whether infusion of
I W. KARDA, SPUDIATI SPUDIATI
openaire   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad   +3 more
wiley   +1 more source

Fermentabilitas ruminal secara in vitro suplementasi tepung daun gamal, kelor, randu dan sengon dalam konsentrat hijau

open access: yesJurnal Ilmu-Ilmu Peternakan, 2018
The aim of this research was to study the in vitro ruminal fermentability of supplementation of Gliricidia sepium, Moringa oleifera, Lamk (MOL), Ceiba pentandra and Paraserianthes falcataria leaf meal in concentrate feed to be tested on sheep.
Eko Marhaeniyanto, Sri Susanti
doaj   +1 more source

Deciphering Genetic Variability and Trait Associations in Coffea canephora: Insights From Half‐Sib Family Field Assessment

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
The use of better‐quality varieties is a critical necessity in any crop production system. The knowledge and usage of information regarding genetic parameter estimates would undeniably guarantee the success of any breeding program as regards variety development.
Abraham Akpertey   +3 more
wiley   +1 more source

Gliricidia sepium seedlings development due to biochar and manure application. [PDF]

open access: yes, 2016
Our objectives were to evaluate effects of biochar on Gliricidia sepium seedlings ...
OLIVEIRA, R. G.   +4 more
core  

Sorghum Poisoning in Livestock: Mechanisms, Risks, and Sustainable Mitigation Strategies

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Sorghum (Sorghum bicolor L. Moench) is a drought‐tolerant crop grown in both arid and semiarid regions and serves as both food and fodder. Under environmental stresses, sorghum accumulates cyanogenic glucosides, especially dhurrin. Through ingestion, dhurrin is hydrolyzed into a toxic element called hydrogen cyanide (HCN).
Mahmud Sindid Ikram   +2 more
wiley   +1 more source

Cocoa waste valorization: a review and sustainability analysis of green technologies

open access: yesBiofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 2680-2699, November/December 2025.
Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales   +4 more
wiley   +1 more source

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