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The impact of global value chains embeddedness on the carbon emission efficiency of manufacturing firms [PDF]

open access: yesCarbon Balance and Management
Background Against the backdrop of deep specialization within global value chains (GVCs), it is crucial to explore how firms’ participation in global production networks affects their carbon efficiency, a key factor in achieving green growth.
Yanli Shi, Sasa Yang
doaj   +2 more sources

Mapping global value chains at the product level [PDF]

open access: yesEPJ Data Science
Value chain data is crucial for navigating economic disruptions. Yet, despite its importance, we lack publicly available product-level value chain datasets, since resources such as the “World Input-Output Database”, “Inter-Country Input-Output Tables ...
Lea Karbevska, César A. Hidalgo
doaj   +2 more sources

Global value chains [PDF]

open access: yesIMF Working Papers, 2019
This chapter focuses on the role of foreign investment and multinationals in the electric power industry. It explores the evolution of the organizational conduits for doing business abroad to understand why the electric holding company epitomized the multinational firm in the industry. The chapter focuses on the synthesis provided by William J. Hausman
Jan-Otmar Hesse, Patrick Neveling
  +6 more sources

Global Value Chains

open access: yesSSRN Electronic Journal, 2021
This paper surveys the recent body of work in economics on the importance of global value chains (GVCs) in shaping international trade flows and multinational activity. On the empirical front, we begin reviewing several variants of the "macro approach" to measuring the relevance of global production sharing in the world economy, and we also offer a ...
Ignacio Llorente   +2 more
  +5 more sources

Village Funds in Indonesia: Impacts on Sustainable Agricultural Development [PDF]

open access: yesBIO Web of Conferences, 2023
This study examines the implementation of village funds allocated by the Indonesian government to boost agricultural growth in rural regions, with a focus on promoting sustainable farming practices among its 270.2 million populace.
Penggalih P M   +4 more
doaj   +1 more source

Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review

open access: yesAIMS Agriculture and Food, 2023
The agri-food market has shown a clear signal of "green" consumption that drives an increasing interest in studying consumers' willingness to pay (WTP) for food products with environmentally sustainable attributes, such as eco-friendly and carbon neutral.
Wei Yang , Bryan Anh, Phuc Le
doaj   +1 more source

An Experimental Pricing Framework for E-Commerce

open access: yesJournal of Theoretical and Applied Electronic Commerce Research, 2021
Characterizing the demand curve of products is important for pricing them optimally. However, in deriving empirical demand curves, econometricians have to contend with identification issues.
Puneet Vatsa, Wanglin Ma, Xiaoshi Zhou
doaj   +1 more source

Effects of sustainable agricultural practices on farm income and food security in northern Ghana

open access: yesAgricultural and Food Economics, 2022
The adoption of sustainable agricultural practices (SAPs) has been recommended by many experts and international institutions to address food security and climate change problems. Global support for the Sustainable Development Goals has focused attention
Edinam Dope Setsoafia   +2 more
doaj   +1 more source

Mapping Global Value Chains [PDF]

open access: yesSSRN Electronic Journal, 2014
World trade and production are increasingly structured around “global value chains” (GVCs). The last years have witnessed a growing number of case studies describing at the product level how production is internationally fragmented, but there is little evidence at the aggregate level on the prevalence of GVCs.
De Backer, Koen, Miroudot, Sébastien
openaire   +3 more sources

Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable

open access: yesAgricultural and Food Economics, 2022
Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has accelerated this trend. In parallel, dietary guidelines worldwide recommend eating a balanced and healthy diet.
Wanglin Ma   +3 more
doaj   +1 more source

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