Results 41 to 50 of about 512,263 (263)
Prior to the commissioning of a new industrial biorefinery it is deemed necessary to evaluate if the new project will be beneficial or detrimental to climate change, one of the main drivers for the sustainable development goals (SDG) of the United ...
Carla Silva +5 more
doaj +1 more source
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Yield potential of world wheat based on ARIMA model under global warming
As the most important food crop across the world, with continuous increase in world population and steady declining farmlands, wheat has been attracting academic attention for improving its yield or potential in the future particularly under global ...
CAI CHENG-ZHI +6 more
doaj +1 more source
Calculating the global contribution of coralline algae to carbon burial [PDF]
The ongoing increase in anthropogenic carbon dioxide (CO2) emissions is changing the global marine environment and is causing warming and acidification of the oceans.
Kamenos, N. A., van der Heijden, L. H.
core +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
ENERGY EFFICIENCY AND LIFE CYCLE ANALYSIS OF ORGANIC AND CONVENTIONAL OLIVE GROVES IN THE MESSARA VALLEY, CRETE, GREECE. [PDF]
Environmental Impacts of agricultural activities have to be assessed in order to address cultural practices and the type of farming that are best suited to avoid the trade-off between the Ecology and the Economy. Furthermore, this study, comparing the
Dessane, Mr Damien
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Inventory of Vegetation and Assessment of Carbon Storage Capacity towards a Low Carbon Campus: a Case Study of Universiti Tun Husein Onn Malaysia, Johor Malaysia [PDF]
Carbon dioxide, a vital greenhouse gas plays a key role in Earth's carbon cycle, a concentration above ambient temperature results in global warming. High CO2 emission in Universiti Tun Husein Onn Malaysia is due to an increase in a number of automobiles
Linatoc, Alona, Yunusa, Audu
core +2 more sources
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
A multi-model assessment of the Global Warming Potential of hydrogen
With increasing global interest in molecular hydrogen to replace fossil fuels, more attention is being paid to potential leakages of hydrogen into the atmosphere and its environmental consequences.
Maria Sand +10 more
doaj +1 more source
Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture [PDF]
Climate change mitigation is urgent and adaptation to climate change is crucial, particularly in agriculture, where food security is at stake. Agriculture, currently responsible for 20-30% of global greenhouse gas emissions counting direct and indirect ...
Davis, J. +7 more
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