Results 121 to 130 of about 66,871 (257)

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Novel octapeptide containing the RGD sequence as a potential anti-SARS-CoV-2 agent: design, synthesis, and theoretical studies. [PDF]

Amino Acids
Lemos R, Ortiz O, Almagro L, Makowski K, Rodríguez H, Albericio F, Suarez M.   +6 more
europepmc   +1 more source

Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans

Future Postharvest and Food, EarlyView.
Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya, Jamal Kussaga, Lucy Chove, Frederick Baijukya   +3 more
wiley   +1 more source

Pigmented Bowen's Disease: A Case Report in Saudi Arabia. [PDF]

Cureus
Hasanain A, Almutawa A, Aljuaid F, Tayeb AM, Bahattab JA, Assaedi L, Alshareef K.   +6 more
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Local Ionic Conditions Modulate the Aggregation Propensity and Influence the Structural Polymorphism of α-Synuclein. [PDF]

J Am Chem Soc
Zacharopoulou M, Seetaloo N, Ross J, Stephens AD, Fusco G, McCoy TM, Dai W, Mela I, Fernandez-Villegas A, Martel A, Routh AF, De Simone A, Phillips JJ, Kaminski Schierle GS.   +13 more
europepmc   +1 more source

Characterizing residual structure in disordered protein States using nuclear magnetic resonance.

Methods in molecular biology, 2007
D. Eliezer
semanticscholar   +1 more source

Evolutionary patterns and structural divergence of CENH3 in legumes: Implications for haploid induction breeding

Grassland Research, EarlyView.
From structure to application: evolutionary insights and genome editing strategies for CENH3‐mediated haploid induction in legumes. Abstract Background The centromeric histone variant CENH3 is crucial for chromosome segregation and haploid induction in plants, yet its evolutionary patterns in legumes remain poorly characterized. Methods We investigated
Jialiang Zhou, Kai Wang
wiley   +1 more source

Development of CGS-15943 Adjunctives for the Disruption of Plasmid Maintenance in Multidrug Resistant E. coli. [PDF]

ACS Infect Dis
Kassu M, Zulauf KE, Ross JN, Kirby JE, Manetsch R.   +4 more
europepmc   +1 more source

Design and evaluation of poly-nitrogenous adjuvants capable of potentiating antibiotics in Gram-negative bacteria. [PDF]

RSC Med Chem, 2022
Pugh BA, Rao AB, Angeles-Solano M, Grosser MR, Brock JW, Murphy KE, Wolfe AL.   +6 more
europepmc   +1 more source