Results 161 to 170 of about 165,244 (395)
Immunochemical Studies with Human Albumin and γ-Globulin of Placental Origin [PDF]
, 1959 D. Subrahmanyam, Paul H. Maurer
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Food Chemistry International, EarlyView.Mechanistic Insights into Cholesterol Homeostasis and Gut Microbiota. ABSTRACT The gut microbiota acts as a crucial intermediary between diets and human health. The accumulating evidence suggests that gut microbiota may play a significant role in cholesterol metabolism.
Xiaoxuan Zhang +4 more
wiley +1 more source
STUDIES ON THE METABOLISM OF PLASMA PROTEINS IN THE NEPHROTIC SYNDROME. I. ALBUMIN, γ-GLOBULIN AND IRON-BINDING GLOBULIN 1 [PDF]
, 1956 David Gitlin +2 more
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Food Frontiers, EarlyView.ABSTRACT Given the growing evidence that soy may exhibit estrogenic effects in males under certain conditions, it was essential to conduct a comprehensive study to elucidate this. This dose–response meta‐analysis of randomized controlled trials was conducted to investigate the effects of soy and its products on male sex hormones.
Seyede Hamide Rajaie +3 more
wiley +1 more source
Genetic variation in plasma transferrins of tambaqui, Colossoma macropomum (CUVIER 1818)
, 1985 Blood specimens of tambaqui, Colossoma macropomum, an Amazonian fish of commercial importance, were examined for transferrin variants by treating blood plasma specimens with rivanol before electrophoretic analyses in starch gel media.
Jamieso, A., Teixeira, A.
core
Food Biomacromolecules, EarlyView.Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
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Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities
Food Safety and Health, EarlyView.This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López +3 more
wiley +1 more source
THE ALBUMIN, GLOBULINS, AND FIBRINOGEN OF SERUM AND PLASMA
, 1937 Walter R. Campbell, Marion I. Hanna
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Food Safety and Health, EarlyView.Based on the double‐antibody sandwich form, the colorimetric‐photothermal immunoassay has dual detection modes. The colorimetric detection mode was based on the absorbance intensity at 651 nm of oxTMB catalyzed by Pt@Au@Ab1, and the photothermal detection mode was based on the temperature of oxTMB under 808 nm near‐infrared (NIR) light irradiation via ...
Biao Zhang +9 more
wiley +1 more source