Results 191 to 200 of about 165,244 (395)

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin   +2 more
wiley   +1 more source

Nutrient requirements and other factors involved in the culture of human kidney cells on microcarrier beads [PDF]

open access: yes
The culture of human kidney cells on microcarrier beads in the Bioprocessing Laboratory at the Johnson Space Center is described. These were the first series of studies performed before and during 1983 to determine optimum conditions, including medium ...
Lewis, Marian L., Morrison, Dennis R.
core   +1 more source

On Isolation and Amino Acid Composition of "beta-Globulin" Extracted from the Seeds of Barley (Hordeum vulgare). [PDF]

open access: bronze, 1952
Robert G. Jensen   +5 more
openalex   +1 more source

Lyotropy as a Design Consideration for Ultra‐Small Protein Nanoparticles via Electrohydrodynamic Jetting

open access: yesMacromolecular Rapid Communications, EarlyView.
Lyotropic Ion‐Specific Effects Drive the Synthesis of Ultra‐Small Protein Nanoparticles via Electrohydrodynamic Jetting. ABSTRACT Protein‐based nanoparticles offer tailored bioactivity and biodegradability that are distinct from their synthetic polymeric counterparts.
Muhammad Haseeb Iqbal   +4 more
wiley   +1 more source

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