Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin+2 more
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On A Globulin from the Egg Yolk of the Spiny Dog-Fish, Squalus Acanthias L
Carl L. Alsberg, Eugenie Clark
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Studies on the Blood Proteins, III Albumin-Globulin Ratio in Antitoxic Immunity [PDF]
K. F. Meyer, S. Hurwitz, Lynn M. Taussig
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Nutrient requirements and other factors involved in the culture of human kidney cells on microcarrier beads [PDF]
The culture of human kidney cells on microcarrier beads in the Bioprocessing Laboratory at the Johnson Space Center is described. These were the first series of studies performed before and during 1983 to determine optimum conditions, including medium ...
Lewis, Marian L., Morrison, Dennis R.
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The proteins of Hevea brasiliensis latex. 2. Isolation of the α-globulin of fresh latex serum [PDF]
B. L. Archer, E. G. Cockbain
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On Isolation and Amino Acid Composition of "beta-Globulin" Extracted from the Seeds of Barley (Hordeum vulgare). [PDF]
Robert G. Jensen+5 more
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Lyotropic Ion‐Specific Effects Drive the Synthesis of Ultra‐Small Protein Nanoparticles via Electrohydrodynamic Jetting. ABSTRACT Protein‐based nanoparticles offer tailored bioactivity and biodegradability that are distinct from their synthetic polymeric counterparts.
Muhammad Haseeb Iqbal+4 more
wiley +1 more source
STUDIES ON THE BLOOD PROTEINS : I. THE SERUM GLOBULINS IN BACTERIAL INFECTION AND IMMUNITY.
S. Hurwitz, K. Meyer
semanticscholar +1 more source
METABOLISM OF HUMAN GAMMA GLOBULIN ( SS-globulin) [PDF]
openaire +2 more sources
The Demonstration of the Iron-binding Globulin (Transferrin) in Serum and Urine Proteins by Use of 59Fe Combined with Paper Electrophoresis [PDF]
F. C. Neale
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