Results 341 to 350 of about 76,552 (356)

Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins

Food Hydrocolloids, 2001
exaly  

Immuno-Globulin Metabolism

2015
openaire   +2 more sources

FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction

Food Hydrocolloids, 2008
exaly  

Lymphocyte Immune Globulin–Antithymocyte Globulin (Equine)

2018
openaire   +1 more source

Lymphocyte Immune Globulin–Antithymocyte Globulin (Equine)

Stephanie J. Phelps, Tracy M. Hagemann, Kelley R. Lee   +2 more
openaire   +1 more source

Lymphocyte Immune Globulin–Antithymocyte Globulin (Rabbit)

Stephanie J. Phelps, Tracy M. Hagemann, Kelley R. Lee   +2 more
openaire   +1 more source

Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein

Food Chemistry, 2007
exaly  

α2u-Globulin Nephropathy

2010
openaire   +1 more source

Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean—French Bean 7S Globulin Exhibits Excellent Properties

Journal of Agricultural and Food Chemistry, 2008
exaly  

Immune Globulin and Hepatitis B Immune Globulin

Archives of Internal Medicine, 1984
openaire   +1 more source