Results 351 to 360 of about 165,244 (395)

Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation.

Journal of Agricultural and Food Chemistry, 2013
Jean-luc Mession, Nicolas Sok, A. Assifaoui, R. Saurel   +3 more
semanticscholar   +1 more source

Gamma Globulin

AJN, American Journal of Nursing, 1953
openaire   +2 more sources

Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR.

The Journal of the Science of Food and Agriculture, 2013
Jun Chen, Xiangyan Chen, Qingjun Zhu, Fengliang Chen, Xiaoyan Zhao, Q. Ao   +5 more
semanticscholar   +1 more source

The immune globulins

Arthritis & Rheumatism, 1963
openaire   +3 more sources

The Immune Globulins

Annual Review of Microbiology, 1965
openaire   +3 more sources

Dynamics in serum of the inflammatory markers serum amyloid A (SAA), haptoglobin, fibrinogen and alpha2-globulins during induced noninfectious arthritis in the horse.

Equine Veterinary Journal, 2010
C. Hultén, U. Grönlund, J. Hirvonen, R. Tulamo, M. Suominen, G. Marhaug, M. Forsberg   +6 more
semanticscholar   +1 more source

Physicochemical and structural properties of 8S and/or 11S globulins from mungbean [Vigna radiata (L.) Wilczek] with various polypeptide constituents.

Journal of Agricultural and Food Chemistry, 2010
Chuan-he Tang, Xin Sun
semanticscholar   +1 more source

Role of Interleukin 6 and Alpha-Globulins in Differentiating Alzheimer and Vascular Dementias

Neurodegenerative Diseases, 2011
A. A. Helmy, Maged Abdel Naseer, Shahira El Shafie, M. Nada   +3 more
semanticscholar   +1 more source

Immune Globulins

Seminars in Thrombosis and Hemostasis, 1980
openaire   +2 more sources

Enzymatic hydrolysis of sweet lupin, chickpea, and lentil 11S globulins decreases their antigenic activity.

Journal of Agricultural and Food Chemistry, 2009
Silvia Elaine Sormus de Castro Pinto, V. A. Neves, Beatriz Maria Machado de Medeiros   +2 more
semanticscholar   +1 more source