Results 71 to 80 of about 927 (174)

Hydrogen in Agriculture: A Technological Revolution From Soil to Table

Modern Agriculture, Volume 3, Issue 2, December 2025.
Hydrogen (H2) revolutionises agriculture by boosting crop yield and nutrient enrichment while enhancing functional soil microbes. It activates antioxidant pathways, delays fruit ageing, and recruits beneficial microbes via root exudates. Hydrogen's multi‐target action bridges soil health to food security across agricultural systems, enabling ...
Yu Dai
wiley   +1 more source

Crop intensification influences water infiltration and microbial activity in agricultural soils from the southeast of the Argentinean Pampas

Ecología Austral
Low crop diversification in highly productive areas has led to declines in total organic carbon (TOC) in soil, essential nutrients for plant’s growth and microbial diversity/activity.
Judith L. Ronco, Gabriela A. Fernández Gnecco, Verónica F. Consolo, Marino Puricelli, Santiago G. Delgado, Gisela V. García, Pablo A. Barbieri, Fernanda Covacevich   +7 more
doaj   +1 more source

Effects of Water Deficit Stress on Glomalin Secretion by Glomerales in Symbiosis with Corn Plant

علوم آب و خاک, 2017
Glomalin is a glycoprotein identified in and extracted from cell walls of hyphae and spores of Glomeral fungi. It deposites on soil particles and acts as a glue which leads to the formation and stabilization of soil aggregates.
M. Rishcefid, N. Aliasgharzad, M. R. Neyshabouri   +2 more
doaj  

Soil microbiological attributes and sugarcane productivity following implementation of three sugarcane reformation systems

Semina: Ciências Agrárias
The increasing demand for biofuels has driven the Brazilian sugarcane industry to expand into degraded pasture areas with low organic matter content and fertility.
Gabriela Moraes de Oliveira, Lucas Augusto de Assis Moraes, Adriana Pereira da Silva, Gabriela Silva Machineski, Francieli de Fátima Missio, João Tavares Filho   +5 more
doaj   +1 more source

Aggregation agents and structural stability in soils with different texture and organic carbon contents

Scientia Agricola, 2015
The flat pampas in the state of Santa Fe in Argentina have soils with high silt content, variable carbon content, and diverse degrees of structural degradation.
María Eugenia Carrizo, Carlos Agustín Alesso, Diego Cosentino, Silvia Imhoff   +3 more
doaj   +1 more source

Glomalin and carbon sequestration in cultivated tepetates

, 2010
The tepetates are hardened volcanic tuffs that outcrop on the surface due to erosive processes; some of them can be ameliorated for agriculture and thus sequester carbon ©. This element accumulates in fragile aggregates that are formed as part of their developing physical structure after being cultivated, but the mechanism by which it is sequestered in
Báez-Pérez, Aurelio, González-Chávez, M. C. Ángeles, Etchevers-Barra, Jorge D., Prat, Christian, Hidalgo-Moreno, Claudia   +4 more
openaire   +1 more source

The Hidden Powers of Glomalin: Insights into Soil Health and Functionality

Archives of Current Research International
Agricultural practices such as the application of inorganic fertilizers and pesticides have profound effects on soil, altering its physical and chemical properties and consequently impacting soil biota composition and diversity. Since plant health is intricately linked to soil health, managing soil in a manner that conserves and enhances soil biota can
Vijayakumari Raveendra Channavar, Jakir Hussain K N, Ryali Devi Veda Vyas, Nagaraj Malappannavar, Varsha Somaraddi Radder, Jagadeesh B R   +5 more
openaire   +1 more source

COMPARISON OF GLOMALIN AND HUMIC ACID IN EIGHT NATIVE U.S. SOILS

Soil Science, 2005
Two important extractable fractions of soil organic matter (SOM) arehumic acid (HA) and glomalin-related soil protein (glomalin). Optimizing the purity of each fraction is necessary to correlate fraction quantity and molecular characteristics with soil quality.
Nichols, K. A., Wright, S. F.
openaire   +2 more sources

Glomalin: characteristics, production, limitations and contribution to soils
Glomalina: características, produção, limitações e contribuição nos solos

Semina: Ciências Agrárias, 2012
Glomalin is a hydrophobic, heat-stable, and recalcitrant glycoprotein produced by arbuscular mycorrhizal fungi. The glomalin is extracted from the hyphae or from the soil through the use of sodium citrate (20-50 mM; pH 7.0 or 8.0) at high temperature ...
Carla Silva Sousa, Rômulo Simões Cezar Menezes, Everardo Valadares de Sá Barretto Sampaio, Francisco Sousa Lima   +3 more
doaj  

How does soil type and chemistry affect glomalin-related soil protein accumulation?

Frontiers in Soil Science
IntroductionGlomalin-related soil protein (GRSP) serves as a critical indicator of soil health, reflecting particularly microbial activity and soil aggregate stability.
Vojtěch Polách, Vojtěch Polách, Sneha Patra, Daniel Růžička, Daniel Růžička, Viktor Nagy, Viktor Nagy, Vendula Koublová, Vendula Koublová, Karel Klem, Karel Klem   +10 more
doaj   +1 more source