Results 21 to 30 of about 18,306,302 (149)
Grapevine leafroll disease (GLD) constrains wine production worldwide. In New Zealand, the main causal agent of GLD is grapevine leafroll-associated virus 3 (GLRaV-3).
Kar Mun Chooi +6 more
doaj +1 more source
Grapevines are frequently infected by multiple viruses. Our previous study showed that Norton grapevine (Vitis aestivalis) is resistant to grapevine vein clearing virus (GVCV), a DNA virus in the family Caulimoviridae.
Susanne Howard +3 more
doaj +1 more source
Toward Cloud‐Native, Machine Learning Base Detection of Crop Disease With Imaging Spectroscopy
Abstract Developing actionable early detection and warning systems for agricultural stakeholders is crucial to reduce the annual $200B USD losses and environmental impacts associated with crop diseases. Agricultural stakeholders primarily rely on labor‐intensive, expensive scouting and molecular testing to detect disease. Spectroscopic imagery (SI) can
Gloire Rubambiza +4 more
wiley +1 more source
Distribution of nine viruses in Croatian autochthonous grapevine (Vitis vinifera L.) cultivars from Dalmatian region included in clonal selection [PDF]
The investigation of virus incidence was conducted on 14 autochthonous Croatian grapevine cultivars on vines from 51 vineyard located in the Dalmatian region.
Darko Vončina +6 more
doaj +1 more source
Distribution and Genetic Diversity of Grapevine Viruses in Russia
Viral diseases can seriously damage the vineyard productivity and the quality of grape and wine products. Therefore, the study of the species composition and range of grapevine viruses is important for the development and implementation of strategies and
Elena Porotikova +4 more
doaj +1 more source
Background and Aims. Shiraz disease (SD) is a viral disease associated with Grapevine virus A that causes significant yield loss in economically important grape cultivars in Australia such as Shiraz and Merlot. Current diagnostic methods are time‐consuming and costly.
Yeniu Mickey Wang +3 more
wiley +1 more source
Leafroll and red blotch are two of the most consequential viral diseases threatening the sustainability of the wine grape industry. To promote uptake of management practices, there is a critical need to understand the motivating factors for decision makers and optimize the dissemination and acquisition of knowledge. From 2019 to 2020, we conducted semi‐
Malcolm B. Hobbs +6 more
wiley +1 more source
Grapevine-infecting ampelo- and vitiviruses are transmitted by several scale insect species, including the Bohemian mealybug, Heliococcus bohemicus Šulc.
Gérard Hommay +2 more
doaj +1 more source
CRISPR/Cas‐based tools for the targeted control of plant viruses
Plant viruses pose a major threat to global food security. In this review we provide an overview of the use and limitations of CRISPR/Cas‐based technology for resistance against DNA and RNA viruses in plants. Abstract Plant viruses are known to infect most economically important crops and pose a major threat to global food security.
Gaëlle Robertson +2 more
wiley +1 more source
Abstract Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign particles such as microbial, chemical, and physical contamination in food. This review summarizes the work done in the last two decades in this field with a highlight on challenges, risks, and research gaps.
Aswathi Soni +3 more
wiley +1 more source

