Results 101 to 110 of about 1,016,840 (120)
Recent advances in <i>Siraitia grosvenorii</i> polysaccharides: Extraction, structural characteristics, biological activities and structure-activity relationships. [PDF]
Food Chem XLuan Y +10 more
europepmc +1 more source
Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye Baijiu. [PDF]
Food Chem XLuo Q +12 more
europepmc +1 more source
Endocrinology, 1996 Little attention has been paid to a possible relationship between lysosomal function and stimulation of secretory processes in endocrine cells. The last few years it has become increasingly evident that the secretion of insulin from the pancreatic beta ...
Albert Salehi, I Lundquist
exaly +3 more sources
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AGME 1415 by ENMEX SA de CV, a Kerry Company.
Baltasar Mayo +2 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Aspergillus niger
EFSA Journal, 2022Alicja Mortensen +2 more
exaly
Alpha Glucosidase Inhibitory Activities of Plants with Focus on Common Vegetables
Plants, 2020Seonghoe Jang, Mihye Song, Jundae Lee
exaly