Results 261 to 270 of about 11,017 (271)
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Immune properties of glucosyltransferases from S. sobrinus
Journal of Oral Pathology & Medicine, 1988GTF activity was separated into water‐insoluble (GTF‐I) and water‐soluble (GTF‐S) polyglucan‐synthesizing enzymes. Each preparation demonstrated a single band on 6% SDS PAGE. Only water‐insoluble or water‐soluble polyglucan was synthesized by the respective enzyme preparation.
D. J. Smith +5 more
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Native collagen is not a substrate for the collagen glucosyltransferase of platelets
Nature, 1976THE adhesion of platelets to collagen in the subendothelial tissue is generally considered to be the primary step in haemostasis following vascular injury. The biochemical basis of this interaction is not fully understood but it has been suggested by Jamieson and coworkers1,2 that the adhesion of platelets to collagen is mediated by the formation of an
Suzanne Menashi +2 more
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The Effect of Milk and kappa Casein on Streptococcal Glucosyltransferase
Caries Research, 1995Many dietary components such as carbohydrates, lipids and proteins may be incorporated into the salivary pellicle and thus may affect glucosyltransferase (GTF) activity on pellicle surfaces. The effect of milk on streptococcal GTF activity was determined. Milk, when coated onto buffer-coated hydroxyapatite or saliva-coated hydroxyapatite (sHA), reduced
W.H. Bowen, A.M. Vacca-Smith
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Glucan and glucosyltransferase isozymes of Glaucocystis nostochinearum
Phytochemistry, 1977Abstract The storage glucan of the alga, Glaucocystis nostochinearum was isolated in dimethyl sulfoxide. The absorption spectrum of its iodine complex was identical with those of other green algae but differed from that of blue-green algae. It was similar to amylopectin, and was much less branched than the phytoglycogen of Cyanophytes.
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Cell-Free Glucosyltransferase in Saliva (Short Communication)
Caries Research, 1986Anne Aa. Scheie, Gunnar Rölla
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Lactobacillus reuteri glucosyltransferase
2001The present invention describes a protein having glucosyltransferase activity. This protein is derived from lactobacilli, which are food-grade microorganisms with the Generally Recognised As Safe (GRAS) status. The protein produces a glucan with a unique structure having 4-linked, 6-linked and 4,6-linked anhydroglucose units or in the presence of ...
van Geel-Schutten, Gerritdina Hendrika +3 more
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Lipopolysaccharide glucosyltransferase II
1996Dietmar Schomburg, Dörte Stephan
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Mutans Streptococci Glucosyltransferases
2005Gregory Mooser, Kumari S. Devulapalle
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Effect of Genetic Diabetes on Kidney Glucosyltransferase
Hormone and Metabolic Research, 1974Velasco, C +3 more
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