Results 161 to 170 of about 87,618 (315)
ABSTRACT Mussel aquaculture has experienced substantial growth in recent decades, with global production exceeding 2.17 megatons (live weight), more than doubling since the early 21st century. Representing nearly 94% of the total mussel production, aquaculture plays a crucial economic and ecological role.
Julia Gambetta Vianna +3 more
wiley +1 more source
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Comparison of uridine diphosphate glucuronyltransferase activities synthesizing S- and O-β-
H. Paul A. Illing, Geoffrey J. Dutton
openalex +1 more source
Abstract Background and Aims In a prior randomized clinical trial (RCT), combined pharmacobehavioral harm‐reduction treatment improved alcohol outcomes and physical health‐related quality of life (PH‐QoL). In this secondary analysis, we tested race, ethnicity and sex assigned at birth as predictors and moderators of these effects.
Silvi C. Goldstein +4 more
wiley +1 more source
Glucuronide and Glucose Amount in Urine of the Workers of a Dye Industry
Y. Kotake
openalex +2 more sources
In this objective, anonymous study of 1053 women attending their first antenatal appointment, a surprisingly low percentage (0.38%) contained ethyl glucuronide (EtG), a metabolite of alcohol. These findings challenge previous studies that suggest that up to 60% of pregnant women in Ireland consume alcohol during pregnancy. Abstract Introduction Reports
Ciara A. McCormick +10 more
wiley +1 more source
Convergent Evolution and De Novo Reconstitution of Apiin Biosynthesis
ABSTRACT Apiin, an active flavonoid apioside, occurs in phylogenetically distant plants, such as parsley and chilli pepper (Capsicum annuum L.). Its sporadic distribution suggests the existence of convergent apiin biosynthesis; however, the molecular mechanisms underlying this convergence remain unclear.
Zhen Xu +3 more
wiley +1 more source

