Results 261 to 270 of about 142,455 (364)

Gluten-Free and Casein-Free Diets as a Form of Alternative Treatment for Autism Spectrum Disorders [PDF]

, 2010
G.L. Washnieski, Carol D. Seaborn, Catherine Schmidt, Rodney L. Nyland   +3 more
openalex   +1 more source

Clinical Trial: Effect of a 28‐Day Low FODMAP Diet on Gastrointestinal Symptoms Associated With Endometriosis (EndoFOD)—A Randomised, Controlled Crossover Feeding Study

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 12, Page 1889-1903, June 2025.
In this randomised controlled crossover feeding study, 35 women with endometriosis and poorly controlled gastrointestinal symptoms were randomised to either a supplied low FODMAP diet for 4 weeks or a control diet. Participants washed out for 4 weeks, and crossed‐over to the alternate dietary intervention.
Jane E. Varney, Daniel So, Peter R. Gibson, Dakota Rhys‐Jones, Yuet Sang Jimmy Lee, Jane Fisher, Judith S. Moore, Roni Ratner, Mark Morrison, Rebecca E. Burgell, Jane G. Muir   +10 more
wiley   +1 more source

Celiac Disease, Gluten-Free Diet, and Eating Disorders: From Bench to Bedside. [PDF]

Foods
Wei Y, Wang Y, Yuan Y, Chen J.
europepmc   +1 more source

Longitudinal changes in bone metabolism and bone mineral content in children with celiac disease during consumption of a gluten-free diet

, 2004
Graziano Barera, Sabrina Beccio, Maria Carla Proverbio, Stefano Mora   +3 more
openalex   +1 more source

Feasibility of a Finger Food Menu for Older Adults Post Stroke in Hospital

Journal of Human Nutrition and Dietetics, Volume 38, Issue 3, June 2025.
ABSTRACT Background Many people in hospital after a stroke are at risk of reduced food intake, leading to less effective post‐stroke recovery. Finger foods (foods that can be easily transferred from the plate to the mouth without cutlery) have the potential to increase food intake and enable mealtime independence.
Milly Heelan, Jacqui Prieto, Colin John Barnes, Sue M. Green   +3 more
wiley   +1 more source

Impact of a Gluten-Free Diet in Adults With Celiac Disease: Nutritional Deficiencies and Challenges. [PDF]

Cureus
Ghunaim M, Seedi A, Alnuman D, Aljohani S, Aljuhani N, Almourai M, Alsuhaymi S.   +6 more
europepmc   +1 more source

Treating occult coeliac disease with a gluten-free diet is associated with a significant improvement in quality of life [PDF]

, 2011
Nina Lewis, Richard Hubbard, David S. Sanders, Richard F. Logan, Geoffrey Holmes, Joe West   +5 more
openalex   +1 more source

Gut microbiota development across the lifespan: Disease links and health‐promoting interventions

Journal of Internal Medicine, Volume 297, Issue 6, Page 560-583, June 2025.
Abstract The gut microbiota plays a pivotal role in human life and undergoes dynamic changes throughout the human lifespan, from infancy to old age. During our life, the gut microbiota influences health and disease across life stages. This review summarizes the discussions and presentations from the symposium “Gut microbiota development from infancy to
Ida Schoultz, Marcus J. Claesson, Maria Gloria Dominguez‐Bello, Frida Fåk Hållenius, Peter Konturek, Katri Korpela, Martin Frederik Laursen, John Penders, H. Roager, Tommi Vatanen, Lena Öhman, Maria C. Jenmalm   +11 more
wiley   +1 more source

How healthy is a gluten-free diet? [PDF]

British Journal of Nutrition, 2015
Staudacher, Heidi M., Gibson, Peter R.
openaire   +4 more sources

Knowledge, Adherence, and Barriers to Gluten-Free Diet Among Adults with Celiac Disease in Saudi Arabia: A Pilot Study at a Tertiary Hospital in Madinah, Saudi Arabia. [PDF]

Healthcare (Basel)
Alsayb MA, Alharbi SA, Alloqmani RH, Madkli GA, Basharahil RA, Alhejaili MI, Mumena WA.   +6 more
europepmc   +1 more source