Results 271 to 280 of about 142,455 (364)
Is There a Time and a Place for the Gluten-Free Diet in Potential Celiac Disease? [PDF]
Nemteanu R+6 more
europepmc +1 more source
A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population [PDF]
Fredrik Norström+3 more
openalex +1 more source
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın+3 more
wiley +1 more source
Beyond the gluten-free diet: Innovations in celiac disease therapeutics. [PDF]
Massironi S+3 more
europepmc +1 more source
P0389 * MEDITERRANEAN GLUTEN FREE DIET: AN ANSWER TO THE UNBALANCED DIET OF CELIACS
T. Lampoudi, Aggeliki Apostolou
openalex +1 more source
Factors Affecting Adherence to a Gluten-Free Diet in Children with Celiac Disease [PDF]
K MacCulloch, M Rashid
openalex +1 more source
Non‐conserved microRNAs and their roles in plants: the case for legumes
Non‐conserved miRNAs are functional and modulate stress and microbial interactions in legumes, hinting at broader roles in plant gene regulation. Abstract Several classes of small RNAs function to regulate stress and development pathways in all kingdoms of life.
Y. Hernández+3 more
wiley +1 more source
Food insecurity impacts diet quality and adherence to the gluten-free diet in youth with celiac disease. [PDF]
Wang X+7 more
europepmc +1 more source
P0423 BONE MINERAL DENSITY AFTER A LONG TERM GLUTEN FREE DIET IN CELIAC PATIENTS
I. A. Cura+4 more
openalex +1 more source