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The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours. [PDF]
Plant Foods Hum NutrKılıç A, Boz H.
europepmc +1 more source
Points from Letters: Gluten Content of Wheat Starch [PDF]
, 1975 Cecilia Lutwak‐Mann
openalex +1 more source
United European Gastroenterology Journal, EarlyView.ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven +5 more
wiley +1 more source
Computational Screening and Experimental Evaluation of Wheat Proteases for Use in the Enzymatic Therapy of Gluten-Related Disorders. [PDF]
Pharmaceuticals (Basel)Savvateeva LV +6 more
europepmc +1 more source
A presumptive case of gluten sensitivity in a border terrier: a multisystem disorder? [PDF]
, 2016 BLACK +16 more
core +2 more sources
Nutrition &Dietetics, EarlyView.Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap +5 more
wiley +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim To investigate early career progression and national insurance use in young adults with paediatric coeliac disease. Methods We performed a register study of a population born in Sweden between 1976 and 1992. Coeliac disease was diagnosed before 15 years of age.
Katarina Johansson +7 more
wiley +1 more source