Results 251 to 260 of about 152,416 (361)

Gluten intolerance, gluten enteropathy, and coeliac disease. [PDF]

Archives of Disease in Childhood, 1980
openaire   +5 more sources

Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol. [PDF]

Foods
Syarifuddin A, Haliza N, Izzah N, Tahir MM, Dirpan A.   +4 more
europepmc   +1 more source

Successful treatment of collagenous sprue with combination of prednisolone and gluten-free diet

, 1973
Douglas Holdstock, S. Oleesky
openalex   +1 more source

The cerebellum in epilepsy

Epilepsia, EarlyView.
Abstract The cerebellum, a subcortical structure, is traditionally linked to sensorimotor integration and coordination, although its role in cognition and affective behavior, as well as epilepsy, is increasingly recognized. Cerebellar dysfunction in patients with epilepsy can result from genetic disorders, antiseizure medications, seizures, and seizure‐
Christopher Elder, Rebecca Kerestes, Puneet Opal, Maria Marchese, Orrin Devinsky   +4 more
wiley   +1 more source

Characterization of Cellulose from Gagome Kelp and Its Effect on Dough, Gluten, and Starch as Novel Bread Improvers. [PDF]

Foods
Li X, Yang H, Yu X, Tuo Y, Zhou H, Cai Y, Wu L.   +6 more
europepmc   +1 more source

Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals. [PDF]

Foods
Zhang H, Zhang B, He H, Zhang L, Hu X, Wu C.   +5 more
europepmc   +1 more source

Effect of low protein diets on free amino acids in plasma of young men: Effect of wheat gluten diet.

, 1979
Yoshiaki Fujita, Takashi Yamamoto, Toru Rikimaru, Goro INOUE   +3 more
openalex   +2 more sources

Coeliac disease: duration of gluten-free diet. [PDF]

, 1980
A S McNeish
openalex   +1 more source

Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data

International Social Science Journal, EarlyView.
ABSTRACT The COVID‐19 pandemic and the Russia‐Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real‐time data to inform economic research and
Ilaria Benedetti
wiley   +1 more source

Prevalence and characteristics of adults avoiding gluten without celiac disease: a long-term population-based follow-up study. [PDF]

BMC Gastroenterol
Tiainen M, Kurppa K, Jääskeläinen T, Kaartinen N, Huhtala H, Kaukinen K, Taavela J.   +6 more
europepmc   +1 more source