Influence d'un régime de malnutrition protéique (5 p. 100 de gluten) et d'une réalimentation équilibrée (15 p. 100 de caséine) sur les activités de la lipase potentielle, de la lipase-colipase dépendante et de la phospholipase A2. I. — Dans le pancréas de rat en croissance [PDF]
J. Belleville+2 more
openalex +1 more source
Nonceliac gluten sensitivities: encouraging patients through epistemic humility. [PDF]
Dean MA.
europepmc +1 more source
ABSTRACT Despite its role in energy and amino acid (AA) metabolism, no work has investigated creatine (Cr) content in commercial cat food. This study evaluated the Cr, creatinine (CrN), crude protein (CP) and AA concentrations of 30 commercial extruded cat diets.
Taylor Richards+3 more
wiley +1 more source
Celiac Disease-Narrative Review on Progress in Celiac Disease. [PDF]
Kowalski MK+2 more
europepmc +1 more source
Incidences of childhood coeliac diseases and transient gluten intolerance move discrepantly in UK and Sweden. [PDF]
Lars Stenhammar+3 more
openalex +1 more source
Cutaneous and mucosal manifestations associated with celiac disease [PDF]
Beteta Gorriti, Valia Patricia+6 more
core +2 more sources
New Therapeutic Challenges in Pediatric Gastroenterology: A Narrative Review. [PDF]
Dipasquale V, Romano C.
europepmc +1 more source
Bridging the Gap: Awareness, Knowledge, and Challenges of Living with Celiac Disease in Bulgaria. [PDF]
Pancheva R+7 more
europepmc +1 more source
Supplemental Effects of Euphausia superba Protein Concentrate to Wheat Gluten
Keiko Matsumoto+4 more
openalex +2 more sources
In the first head‐to‐head comparison of the Mediterranean diet (MD) with the low FODMAP diet, the MD improved abdominal symptoms in a majority of patients with irritable bowel syndrome (IBS). However, the magnitude of improvement with the Low FODMAP diet was greater compared to the MD.
Prashant Singh+10 more
wiley +1 more source