Results 281 to 290 of about 152,416 (361)

Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications. [PDF]

Foods
Farrokhi M, Ramos IN, Silva CLM.
europepmc   +1 more source

Enzyme-activating B-cell receptors boost antigen presentation to pathogenic T cells in gluten-sensitive autoimmunity. [PDF]

Nat Commun
Iversen R, Heggelund JE, Das S, Høydahl LS, Sollid LM.   +4 more
europepmc   +1 more source

Gluten-Free Diet Induces Small-Scale Changes Across Multiple T-Cell Subsets in NOD Mice. [PDF]

Eur J Immunol
Niederlova V, Michalik J, Drabonova B, Cisarova R, Funda D, Stepanek O.   +5 more
europepmc   +1 more source

A large‐scale gene regulatory network for rice endosperm starch biosynthesis and its application in genetic improvement of rice quality

Plant Biotechnology Journal, EarlyView.
Summary Rice (Oryza sativa L.) is one of the most important food crops. Starch is the main substance of rice endosperm and largely determines the grain quality and yield. Starch biosynthesis in endosperm is very complex, requiring a series of enzymes which are also regulated by many transcription factors (TFs). But until now, the large‐scale regulatory
Kunyong Huang, Feifei Lu, Pengfei Chen, Guiai Jiao, Haiyan Lin, Jian Zhang, Shaolu Zhao, Ruijie Cao, Gaoneng Shao, Zhonghua Sheng, Shikai Hu, Shaoqing Tang, Peisong Hu, Xiangjin Wei   +13 more
wiley   +1 more source

Experience with a gluten free diet in the treatment of linear IgA disease

, 1987
JN. Leonard, C.E.M. Griffiths, A.V. Powles, Haffenden Gp, L. Fry   +4 more
openalex   +2 more sources

Non‐conserved microRNAs and their roles in plants: the case for legumes

Plant Biology, EarlyView.
Non‐conserved miRNAs are functional and modulate stress and microbial interactions in legumes, hinting at broader roles in plant gene regulation. Abstract Several classes of small RNAs function to regulate stress and development pathways in all kingdoms of life.
Y. Hernández, C. A. Sierra‐Sarabia, C. Díaz‐Camino, J. L. Reyes   +3 more
wiley   +1 more source

Gluten-free diets for metabolic control of type 1 diabetes mellitus in children and adolescents: a systematic review and meta-analysis. [PDF]

Arch Endocrinol Metab
Zhang Y, Yang S, Wang P.
europepmc   +1 more source

Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides

, 1986
Philippe Masson, Daniel Tomé, Yves Popineau   +2 more
openalex   +2 more sources

Classification of different gluten wheat varieties based on hyperspectral preprocessing, feature screening, and machine learning. [PDF]

Food Chem X
Qi X, Zhang S, Wang L, Hu X, Zhang H, Feng W, Wang C, Guo T, He L.   +8 more
europepmc   +1 more source

Arsenic content and exposure in brown rice compared to white rice in the United States

Risk Analysis, EarlyView.
Abstract Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure.
Christian Kelly Scott, Felicia Wu
wiley   +1 more source