Results 291 to 300 of about 216,318 (403)

Changes in intestinal inflammatory cytokine and gene expression in the intestines of gliadin-administered mice following gluten-degrading Lactobacillus strain GLU70 intake

Seul-Gi Yoon, Junho Jang, Eun-Shim Son, Ju-Sung Yoon, Jiyoung Byun, Bok-Kun Yoon   +5 more
openalex   +1 more source

Survival Behavior of Lactobacillus plantarum Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
ALG/KGM bead was used as a protective and delivery carrier for Lactobacillus plantarum. The beads enhanced the storage stability of Lactobacillus plantarum at 4°C. Lactobacillus plantarum count greatly increases after 40 min gastric digestion. ABSTRACT Encapsulation techniques are commonly used to preserve the viability of probiotics during storage and
Weifeng Chen, Kunpeng Zhao, Jiaxiang Zang, Richao Hao, Bingbing Liu, Hongtao Du, Wei Xu   +6 more
wiley   +1 more source

Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics. [PDF]

Food Sci Nutr
Parsamajd M, Fazaeli M, Majdinasab M, Golmakani MT.   +3 more
europepmc   +1 more source

MOMMY study profile: An integrative early‐life multi‐omics cohort in China

iMetaOmics, Volume 2, Issue 4, December 2025.
MOMMY cohort (The MOther‐infant Microbiota transmission and its link to long terM health of babY) is a large, prospective birth cohort uniquely designed to investigate maternal‐paternal‐infant microbiota transmission and its impact on child health within the understudied Chinese population.
Lin Zhang, Yingzhi Liu, Shilan Wang, Jessica Yuet‐Ling Ching, Wing Hung Tam, Ting Fan Leung, Tak Yeung Leung, Paul K. S. Chan, Joyce W. Y. Mak, Chun Pan Cheung, Hein Min Tun, Eugene B. Chang, Orlando DeLeon, Qitao Huang, Xiaoqian Chen, Huiyi Huo, Yinglei Miao, Pui Kuan Cheong, Ka Long Ip, Yuk Ling Yeung, Mei Kam Chang, Chunmei Lyu, Hongju Yang, Bona Li, Yushuo Fan, Yang Sun, Suhua Jiang, Siew Chien Ng, Francis Ka Leung Chan   +28 more
wiley   +1 more source

Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder. [PDF]

Foods
Wang Y, Lyu Y, Xu L, Liu K, Chen J.
europepmc   +1 more source

Dietary Intervention for Systemic Lupus Erythematosus patients based on HLA-DQ2 and DQ8 genotyping (DISH): a protocol for a randomised controlled study. [PDF]

Lupus Sci Med
Widhani A, Wardhani WI, Shahab SN, Kasih M, Cahyanur R, Yunihastuti E, Ahani AR.   +6 more
europepmc   +1 more source

Gluten free diet in gluten sensitive enteropathy

, 2004
Ivanka Miletić, Ivan Stanković, Sladjana Šobajić, Brižita Đorđević   +3 more
openalex   +1 more source

Advantages of anti‐endomysial evaluation in children with low titers of anti‐transglutaminase antibodies: A retrospective study

Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 6, Page 1482-1487, December 2025.
Abstract Diagnosing celiac disease (CD) via esophagogastroduodenoscopy (EGDS) is necessary when anti‐transglutaminase (anti‐TG) antibody levels are below 10× the upper limit of normal (ULN). This study evaluates patients with low anti‐TG titers, particularly when endomysial antibodies (EMA) are negative.
Roberta Mandile, Chiara Esposito, Maria Pia Basile, Mariantonia Maglio, Riccardo Troncone, Renata Auricchio   +5 more
wiley   +1 more source

Patients' views on a subsidy card model for gluten-free food access: a qualitative study. [PDF]

BMC Health Serv Res
Sha'aban A, Mazzaschi F, Doe E, Ingram BJ, Jones A, Williams E, O'Sullivan H, Evans A, Edwards A, Joseph-Williams N.   +9 more
europepmc   +1 more source

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8400-8411, December 2025.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper, Hannah Peplinski, Anna P Akariza, Sydney Burtovoy, Hannah Jeffery, Juan M Osorno, Phillip Miklas, Phillip McClean, Karen Cichy   +8 more
wiley   +1 more source