Results 311 to 320 of about 152,416 (361)

Comparative Analysis of the Physicochemical Properties of Kafirin‐Enriched Proteins Extracted From Various Grain Sorghums and Their Distillers' Grains

open access: yesSustainable Food Proteins, Volume 3, Issue 2, June 2025.
Sorghum is a globally significant cereal crop that is a potential source of innovative plant proteins. Kafirin is the primary storage protein in grain sorghum. In this study, we conducted a comparative analysis of the physicochemical and functional properties of kafirin proteins extracted using the glacial acetic acid method from different types of ...
Ruoshi Xiao   +6 more
wiley   +1 more source

CSF Markers of TG6 Autoimmunity in Gluten Ataxia. [PDF]

open access: yesCerebellum
Floare ML   +4 more
europepmc   +1 more source

Limitations of Faecal Calprotectin in Detecting Histological Changes and Persistent Villous Atrophy in Patients With Coeliac Disease on a Gluten‐Free Diet

open access: yesAlimentary Pharmacology &Therapeutics, Volume 61, Issue 11, Page 1815-1819, June 2025.
This longitudinal study evaluated faecal calprotectin, serology and coeliac disease adherence test in adult coeliac patients on a long‐term gluten‐free diet. Findings indicated that none of these markers reliably correlated with histological remission.
Verónica Segura   +9 more
wiley   +1 more source

Biopsy‐Sparing Diagnosis of Coeliac Disease Based on Endomysial Antibody Testing and Clinical Risk Assessment

open access: yesAlimentary Pharmacology &Therapeutics, Volume 61, Issue 11, Page 1794-1804, June 2025.
We developed and prospectively validated a non‐invasive diagnostic strategy based on age at presentation and alarm symptoms, enabling safe biopsy‐free diagnosis of coeliac disease using endomysial antibodies. Younger adults (age < 45 years) without alarm symptoms can be diagnosed non‐invasively based on EmA, while older patients (age ≥ 45 years) with ...
Stiliano Maimaris   +13 more
wiley   +1 more source

Feasibility of a Finger Food Menu for Older Adults Post Stroke in Hospital

open access: yesJournal of Human Nutrition and Dietetics, Volume 38, Issue 3, June 2025.
ABSTRACT Background Many people in hospital after a stroke are at risk of reduced food intake, leading to less effective post‐stroke recovery. Finger foods (foods that can be easily transferred from the plate to the mouth without cutlery) have the potential to increase food intake and enable mealtime independence.
Milly Heelan   +3 more
wiley   +1 more source

Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications. [PDF]

open access: yesFoods
González MP   +7 more
europepmc   +1 more source

Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses

open access: yesJournal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy