Results 311 to 320 of about 152,416 (361)
Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread. [PDF]
Mou T+7 more
europepmc +1 more source
Sorghum is a globally significant cereal crop that is a potential source of innovative plant proteins. Kafirin is the primary storage protein in grain sorghum. In this study, we conducted a comparative analysis of the physicochemical and functional properties of kafirin proteins extracted using the glacial acetic acid method from different types of ...
Ruoshi Xiao+6 more
wiley +1 more source
CSF Markers of TG6 Autoimmunity in Gluten Ataxia. [PDF]
Floare ML+4 more
europepmc +1 more source
This longitudinal study evaluated faecal calprotectin, serology and coeliac disease adherence test in adult coeliac patients on a long‐term gluten‐free diet. Findings indicated that none of these markers reliably correlated with histological remission.
Verónica Segura+9 more
wiley +1 more source
Nutritional Status in Children with Celiac Disease and Type 1 Diabetes Mellitus-A Narrative Review. [PDF]
Pop D, Ichim EG, Farcău D.
europepmc +1 more source
We developed and prospectively validated a non‐invasive diagnostic strategy based on age at presentation and alarm symptoms, enabling safe biopsy‐free diagnosis of coeliac disease using endomysial antibodies. Younger adults (age < 45 years) without alarm symptoms can be diagnosed non‐invasively based on EmA, while older patients (age ≥ 45 years) with ...
Stiliano Maimaris+13 more
wiley +1 more source
Optimizing production of gluten-free, sugar-reduced cupcakes: Utilizing stevia as natural sweetener and psyllium as gluten substitute. [PDF]
Kalkan E, Maskan M.
europepmc +1 more source
Feasibility of a Finger Food Menu for Older Adults Post Stroke in Hospital
ABSTRACT Background Many people in hospital after a stroke are at risk of reduced food intake, leading to less effective post‐stroke recovery. Finger foods (foods that can be easily transferred from the plate to the mouth without cutlery) have the potential to increase food intake and enable mealtime independence.
Milly Heelan+3 more
wiley +1 more source
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications. [PDF]
González MP+7 more
europepmc +1 more source
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın+3 more
wiley +1 more source