Results 321 to 330 of about 152,416 (361)

Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms-A Narrative Review. [PDF]

Nutrients
Hage G, Sacre Y, Haddad J, Hajj M, Sayegh LN, Fakhoury-Sayegh N.   +5 more
europepmc   +1 more source

Conference report : BNS symposium, Brussels, 4th of May 2018 [PDF]

, 2018
Miclotte, Lisa
core  

Random forest regression to predict Farinograph traits from GlutoPeak output in wheat wild relative backcross lines

Cereal Chemistry, Volume 102, Issue 3, Page 466-476, May/June 2025.
Abstract Background and Objectives Flour quality is a key target of hard winter wheat breeding. The Farinograph is important for assessing quality before cultivar release in the United States, but large sample size requirements and long test times render it impractical for early‐stage selection relative to the GlutoPeak.
John H. Price, Mary J. Guttieri, Sydney Stutz   +2 more
wiley   +1 more source

Plasma Alkylresorcinols Is an Objective Biomarker for Gluten Intake in Young Children. [PDF]

J Nutr
Af Segerstad EMH, Ericson-Hallström E, Bokström A, Armeni M, Savolainen O, Andrén Aronsson C.   +5 more
europepmc   +1 more source

Evaluating the breadmaking potential of wholemeal flours from einkorn, emmer, and spelt grown in the Canadian prairies

Cereal Chemistry, Volume 102, Issue 3, Page 506-519, May/June 2025.
Abstract Background and Objectives Ancient grains like einkorn, emmer, and spelt remain underutilized and underexplored, limiting their market potential. This study evaluates the chemical composition, rheology, pasting, and baking properties of spring growth habit einkorn, emmer, and spelt cultivars grown in the Canadian prairies compared to wholemeal ...
Anashwar Valsalan, Pierre Hucl, Maneka Malalgoda   +2 more
wiley   +1 more source

Altered miRNA expression in duodenal tissue of celiac patients and the impact of a gluten-free diet: a preliminary study. [PDF]

Mol Biol Rep
Kolkova Z, Suroviakova S, Grendar M, Havlicekova Z, Hornakova A, Holubekova V, Halasova E, Banovcin P.   +7 more
europepmc   +1 more source

Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review. [PDF]

Curr Nutr Rep
Ozler E, Sanlier N.
europepmc   +1 more source

Elucidating Immune Cell Changes in Celiac Disease: Revealing New Insights from Spectral Flow Cytometry. [PDF]

Int J Mol Sci
Gómez-Aguililla S, Farrais S, Senosiain C, López-Palacios N, Arau B, Ruiz-Carnicer Á, Sánchez-Domínguez R, Corzo M, Casado I, Pujals M, Bodas A, Sousa C, Núñez C.   +12 more
europepmc   +1 more source

Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (<i>Pistacia terebinthus</i> L.) Oil By-Products. [PDF]

Foods
Ozgolet M, Karasu S, Kasapoglu MZ.
europepmc   +1 more source

Life Challenges and Quality of Life of People Living With Coeliac Disease: Time of Diagnosis Matters. [PDF]

J Hum Nutr Diet
Stroebele-Benschop N, Rau CJ, Dieze A, Bschaden A.   +3 more
europepmc   +1 more source