Results 331 to 340 of about 216,318 (403)

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications

Journal of Food Science, Volume 90, Issue 12, December 2025.
ABSTRACT Yellow peas (YPs) are a promising source of sustainable plant proteins however, characteristic off‐flavors limit consumer acceptance and hinder their use as value‐added food ingredients. This study evaluated the compositional and sensory characteristics of fourteen processed YP ingredients to determine their suitability in pan breads.
Alexandre D. Goertzen, Donna Ryland, Shiva Shariati‐Ievari, Karen Pitura, Lindsay Bourré, Praiya Asavajaru, Nandhakishore Rajagopalan, Anusha G. P. Samaranayaka, Brittany Polley, Pankaj Bhowmik, Michel Aliani   +10 more
wiley   +1 more source

Prevalence of acute reactions to gluten contamination of the diet in children with celiac disease. [PDF]

Front Pediatr
Pjetraj D, Damiani D, Monachesi C, Ricci S, Ascani M, Gatti S, Catassi C, Lionetti E.   +7 more
europepmc   +1 more source

Collagenous gastritis: clinical features, histologic correlates and unanswered questions

Histopathology, Volume 87, Issue 6, Page 789-801, December 2025.
This study provides a comprehensive overview of collagenous gastritis, offering pathologists an updated perspective that is valuable for clinical practice and guiding future research, as well as supporting the development of standardized reporting procedures.
Jiannan Li, Kevin Tanager, Namrata Setia
wiley   +1 more source

Causal Relationships Between Popular Diets (Low-Calorie, Vegetarian, and Gluten-Free Diets) and Inflammatory Skin Diseases: A Mendelian Randomization Study. [PDF]

Clin Cosmet Investig Dermatol
Yu Y, Wang S, Lin J, Wu Z, Zhang Y, Wang R, Wang H.   +6 more
europepmc   +1 more source

Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products. [PDF]

Food Sci Nutr
Pasini G, Arp CG, de Leo S, Brandolini A, Estivi L, Hidalgo A.   +5 more
europepmc   +1 more source

Basophil Activation Test in IgE-Mediated Wheat Allergy: Diagnostic and Clinical Applications-A Narrative Review. [PDF]

Diagnostics (Basel)
Berghea EC, Coman-Stanemir M, Papacocea IR.   +2 more
europepmc   +1 more source

Effects of Feeding Cobalt Dextro Lac (CDL) on Feedlot Performance and Carcass Value of Finishing Steers Fed Wet Corn Gluten Feed

, 2002
Allen Trenkle
openalex   +1 more source

Assessment of Gluten-Free Products’ Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers

Dominika Głąbska, Dominika Guzek, Dominika Skolmowska, Frank Vriesekoop   +3 more
openalex   +1 more source

Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations. [PDF]

Foods
Natale C, Galassi E, Nocente F, Taddei F, Folloni S, Visioli G, Ceccarelli S, Galaverna G, Gazza L.   +8 more
europepmc   +1 more source

Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]

BMC Plant Biol
Lian H, Zhang Z, Zhang X, Jin S, Bian G, Li H, Qin C.   +6 more
europepmc   +1 more source