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Is There a Future Without Gluten Restrictions for Celiac Patients? Update on Current Treatments. [PDF]
NutrientsGirbal-González M, Pérez-Cano FJ.
europepmc +1 more source
Rethinking Coeliac Disease Diagnosis: Reflections on the 2025 ESsCD Guidelines
United European Gastroenterology Journal, Volume 13, Issue 10, Page 1849-1850, December 2025.
Jason A. Tye‐Din
wiley +1 more source
United European Gastroenterology Journal, 2019 This guideline presents recommendations for the management of coeliac disease (CD) and other gluten-related disorders both in adults and children. There has been a substantial increase in the prevalence of CD over the last 50 years and many patients ...
Umberto Volta +2 more
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Gluten-free grains: Importance, processing and its effect on quality of gluten-free products
Critical reviews in food science and nutrition, 2022Gluten-enteropathy affects a significant number of people, making gluten a major concern in the food industry. With medical advancements, the diagnosis of allergies is becoming easier, and people who are allergic to gluten are recommended a complete ...
Samandeep Kaur +6 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2021
Recently, there has been an increase in demand for gluten-free (GF) products due to the growing number of gluten-intolerant and healthy individuals choosing to follow a gluten-free diet.
E. Aguiar +3 more
semanticscholar +1 more source
Recently, there has been an increase in demand for gluten-free (GF) products due to the growing number of gluten-intolerant and healthy individuals choosing to follow a gluten-free diet.
E. Aguiar +3 more
semanticscholar +1 more source
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
Critical reviews in food science and nutrition, 2021Wheat flour can form dough with a three-dimensional viscoelastic structure that is responsible for gas holding during fermentation and oven-rise, creating a typical fixed, open-cell foam structure of bread after baking.
Xiaohui Hu +5 more
semanticscholar +1 more source
Glass transition of gluten. 1: Gluten and gluten—sugar mixtures
International Journal of Biological Macromolecules, 1992The glass transition in hydrated wheat gluten has been studied using dynamic mechanical thermal analysis, differential scanning calorimetry, pulsed nuclear magnetic resonance and a three point bend test. The results for gluten alone are in good agreement with results obtained by other workers for gluten and glutenin.
M T, Kalichevsky +2 more
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Gluten-Related Disorders: Gluten Ataxia
Digestive Diseases, 2015The term gluten-related disorders (GRD) refers to a spectrum of diverse clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals. They include both intestinal and extraintestinal manifestations. Gluten ataxia (GA) is one of the commonest neurological manifestations of GRD.
Marios, Hadjivassiliou +2 more
openaire +2 more sources
The Cerebellum, 2008
Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression.
Marios, Hadjivassiliou +4 more
openaire +2 more sources
Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression.
Marios, Hadjivassiliou +4 more
openaire +2 more sources
Zhurnal nevrologii i psikhiatrii im. S.S. Korsakova, 2015
to study the prevalence of migraine among patients with celiac disease (CD) and clinical features of «gluten migraine» syndrome and to assess the efficacy of gluten diet in its treatment.Authors examined 200 CD patients (main group) and 100 patients with reflux esophagitis and without CD (control group). All patients fulfilled the headache diary during
S V, Kopishinskaya, A V, Gustov
openaire +2 more sources
to study the prevalence of migraine among patients with celiac disease (CD) and clinical features of «gluten migraine» syndrome and to assess the efficacy of gluten diet in its treatment.Authors examined 200 CD patients (main group) and 100 patients with reflux esophagitis and without CD (control group). All patients fulfilled the headache diary during
S V, Kopishinskaya, A V, Gustov
openaire +2 more sources