Results 351 to 360 of about 152,416 (361)

GLUTEN AND AUTISM

The Lancet, 1980
Azaria Ashkenazi, David Krasilowsky, Stanley Levin   +2 more
openaire   +3 more sources

Gluten chorea

Clinical Neurology and Neurosurgery, 2015
Carlos Andrade, Helena Rocha, Andreia Albuquerque, Maria José Sá   +3 more
openaire   +2 more sources

GLUTEN AND MODIFIED GLUTEN

2004
openaire   +2 more sources

GLUTEN-FREE DIETS [PDF]

The Lancet, 1967
openaire   +3 more sources

Imported gluten‐free foods: free of gluten?

Medical Journal of Australia, 2015
openaire   +3 more sources

Preosjetljivost na gluten

2017
Gluten je široko prisutan u prehrani suvremenog čovjeka. Usporedno s tim u porastu je preosjetljivost na gluten te celijakija kao najteži oblik. Celijakija je genetički predisponirana kronična upal­na bolest crijeva uzrokovana glutenom. Provođenjem seroloških testova prevalen­cija celijakije je u porastu.
openaire   +2 more sources

Effects of a Gluten Fraction on the Isolated Intestine of Normal, Gluten-Sensitized, and Gluten-Fed Rabbits

Gastroenterology, 1963
Paul A. Green, Khalil G. Wakim, Teodoro Herskovic, Arnold L. Brown, Donato Alarcón-Segovia   +4 more
openaire   +3 more sources

GLUTEN ENTEROPATHY

Nutrition Reviews, 2009
openaire   +2 more sources

Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer

Journal of the American Society of Brewing Chemists, 2014
openaire   +1 more source

Are “Gluten-Free” Foods Really Gluten-Free?

Clinical Nutrition INSIGHT, 2013
openaire   +2 more sources