Results 371 to 380 of about 216,318 (403)

Advanced properties of gluten-free cookies, cakes, and crackers: A review

Trends in Food Science and Technology, 2020
Weiqun Wang, Yonghui Li
exaly  

Practical insights into gluten-free diets

Nature Reviews Gastroenterology and Hepatology, 2015
Katri Kaukinen, Govind Kumar Makharia, Peter Gibson   +2 more
exaly  

The spectrum of noncoeliac gluten sensitivity

Nature Reviews Gastroenterology and Hepatology, 2015
Imran Aziz, Marios Hadjivassiliou, David S Sanders   +2 more
exaly  

Coeliac disease and gluten-related disorders in childhood

Nature Reviews Gastroenterology and Hepatology, 2015
Frits Koning
exaly  

GLUTEN AND MODIFIED GLUTEN

2004
openaire   +1 more source

GLUTEN ENTEROPATHY

Nutrition Reviews, 2009
openaire   +2 more sources

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

Plant Biotechnology Journal, 2018
Susana Sánchez-León, Javier Gil-Humanes, Carolina Sousa   +2 more
exaly  

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

Gut, 2017
Angel Cebolla, Carolina Carrillo-Carrion, Isabel Comino   +2 more
exaly  

Gluten-free baking: Combating the challenges - A review

Trends in Food Science and Technology, 2017
Farah Naqash, Asir Gani, Adil Gani
exaly  

Gluten and Gluten-Free Diets

Hayrullah Yazar, Yıldırım Kayacan
openaire   +1 more source