Results 391 to 400 of about 216,318 (403)

Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

Science Translational Medicine, 2010
Jason A Tye-Din, David A Van Heel, Arthur Tatham   +2 more
exaly  

GLUTEN-FREE DIETS

The Lancet, 1967
openaire   +2 more sources

Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging

Carbohydrate Polymers, 2015
Nahla A El-Wakil, Enas A Hassan, Alain Dufresne   +2 more
exaly  

Effects of a Gluten Fraction on the Isolated Intestine of Normal, Gluten-Sensitized, and Gluten-Fed Rabbits

Gastroenterology, 1963
T, HERSKOVIC, D, ALARCON SEGOVIA, K G, WAKIM, A L, BROWN, P A, GREEN   +4 more
openaire   +2 more sources

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

Trends in Food Science and Technology, 2010
exaly  

Gluten free diet and nutrient deficiencies: A review

Clinical Nutrition, 2016
Giorgia Vici, Valeria Polzonetti
exaly  

Recent advances in the formulation of gluten-free cereal-based products

Trends in Food Science and Technology, 2004
exaly  

Chemistry of gluten proteins

Food Microbiology, 2007
exaly  

Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer

Journal of the American Society of Brewing Chemists, 2014
openaire   +1 more source

Gluten.

2011
openaire   +1 more source