Results 291 to 300 of about 4,366,067 (404)

Living Gluten-Free in Romania: A National Cross-Sectional Study of Dietary Adherence in Clinically Diagnosed and Self-Reported Cases. [PDF]

Nutrients
Stanciu D, Staykov H, Dragomanova S, Tancheva L, Dimitrova S, Țundrea E, Crișan G.   +6 more
europepmc   +1 more source

Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts

, 2018
Jennifer A. Jamieson, M. J. Weir, Laura Gougeon   +2 more
openalex   +1 more source

European Society for the Study of Coeliac Disease 2025 Updated Guidelines on the Diagnosis and Management of Coeliac Disease in Adults. Part 1: Diagnostic Approach

United European Gastroenterology Journal, Volume 13, Issue 10, Page 1855-1886, December 2025.
Infographic. This infographic summarizes the diagnostic approach to CeD in adults, including initial serological testing, histological confirmation, criteria for a no‐biopsy diagnosis, seronegative CeD, potential CeD, and the role of gluten challenge. Source: Authors' own creation (based on current clinical guidelines).
Abdulbaqi Al‐Toma, Fabiana Zingone, Federica Branchi, Annalisa Schiepatti, Georgia Malamut, Cristina Canova, Isabella Rosato, Honoria Ocagli, Nick Trott, Luca Elli, Alina Popp, Carmen Gianfrani, Renata Auricchio, Andra Neefjes‐Borst, David S. Sanders, Christophe Cellier, Chris J. Mulder, Gerd Bouma, Knut E. A. Lundin, Ludvig M. Sollid, Michael Schumann   +20 more
wiley   +1 more source

Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children. [PDF]

J Nutr Sci
Morello O, Pellizzari E, Erlich M, Hartman B.   +3 more
europepmc   +1 more source

The relationship between gluten-free diet and IgA nephropathy: A review. [PDF]

Medicine (Baltimore)
Pei T, Guo D.
europepmc   +1 more source

Adherence to gluten free diet and problems faced by children with celiac disease and type 1 diabetes mellitus

Anjali Verma, Shilpi Rani, Surender Verma, Alok Khanna   +3 more
openalex   +1 more source

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications

Journal of Food Science, Volume 90, Issue 12, December 2025.
ABSTRACT Yellow peas (YPs) are a promising source of sustainable plant proteins however, characteristic off‐flavors limit consumer acceptance and hinder their use as value‐added food ingredients. This study evaluated the compositional and sensory characteristics of fourteen processed YP ingredients to determine their suitability in pan breads.
Alexandre D. Goertzen, Donna Ryland, Shiva Shariati‐Ievari, Karen Pitura, Lindsay Bourré, Praiya Asavajaru, Nandhakishore Rajagopalan, Anusha G. P. Samaranayaka, Brittany Polley, Pankaj Bhowmik, Michel Aliani   +10 more
wiley   +1 more source

Testing for Faecal Gluten Immunogenic Peptides: Is It Useful to Evaluate Adherence to Gluten-Free Diet? [PDF]

Acta Paediatr
Cenni S, Casertano M, D'Addio E, Pacella D, Tolone C, Martinelli M, Staiano A, Miele E, Strisciuglio C.   +8 more
europepmc   +1 more source

Collagenous gastritis: clinical features, histologic correlates and unanswered questions

Histopathology, Volume 87, Issue 6, Page 789-801, December 2025.
This study provides a comprehensive overview of collagenous gastritis, offering pathologists an updated perspective that is valuable for clinical practice and guiding future research, as well as supporting the development of standardized reporting procedures.
Jiannan Li, Kevin Tanager, Namrata Setia
wiley   +1 more source