Results 301 to 310 of about 4,366,067 (404)

Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (<i>Mangifera indica</i> L.) Leaf Powder. [PDF]

Foods
Lawrence G, Pejcz E, Marchaux I, Wojciechowicz-Budzisz A, Olędzki R, Aurore G, Harasym J.   +6 more
europepmc   +1 more source

Gastric biopsies with prominent eosinophils: Clinicopathologic features and response to therapy

Histopathology, Volume 87, Issue 6, Page 880-893, December 2025.
The use of the term ‘histologic eosinophilic gastritis’ (EoG) has been proposed for cases with ≥30 eosinophils/high power field (HPF) in five separate HPF and with no known associated causes of eosinophilia; however, these criteria can miss cases with clinically significant eosinophilia and our study results argue against using this term for pathology ...
Nigar Anjuman Khurram, Sanjay Kakar, Dana Balitzer   +2 more
wiley   +1 more source

Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China. [PDF]

Foods
Li Y, Liu Q, Godefroy S, Li J, Chen Y.
europepmc   +1 more source

Low positive and borderline negative transglutaminase antibody levels are frequently associated with a coeliac disease diagnosis

Journal of Internal Medicine, Volume 298, Issue 6, Page 617-625, December 2025.
Abstract Background Due to the expanding screening of coeliac disease (CeD), low positive and borderline negative serum transglutaminase 2 antibody (TGA) values are causing increasing confusion in clinical practice. Objectives To investigate the significance of these findings in a well‐defined patient cohort. Methods Altogether 311 IgA‐competent adults,
Rakel Nurmi, Celina Turunen Beteta, Kalle Kurppa, Heini Huhtala, Katri Lindfors, Laura Kivelä, Katri Kaukinen, Saana Paavola   +7 more
wiley   +1 more source

Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase. [PDF]

Food Sci Nutr
Dadalı C, Özcan Y, Ensari İC.
europepmc   +1 more source

Effects of fishmeal substitution with mealworm meal (Tenebrio molitor) on the growth performance, flesh quality, feed utilization, digestibility, and digestive system histology of fingerling rainbow trout (Oncorhynchus mykiss)

Journal of the World Aquaculture Society, Volume 56, Issue 6, December 2025.
Abstract This study examined the effects of fishmeal substitution with mealworm meal (MWM) in the diets of rainbow trout fingerlings (Oncorhynchus mykiss) on growth performance, flesh quality, amino acid digestibility, and digestive system histology. Five diets, which were iso‐nitrogenous (average of 46.50% crude protein), iso‐lipidic (average of 19.76%
Güneş Yamaner, Mustafa Yıldız, Ömer Metin, Özgür Çanak, Aygül Ekici, Deniz Devrim Tosun, Jose Antonio Azpilcueta Vasquez, Saheed Oluwasola Kolawole, Muhammed Baltacı   +8 more
wiley   +1 more source

Potential Transfer of Toxic Gluten from Biodegradable Tableware to Gluten-Free Foods: Implications for Individuals with Gluten-Related Disorders. [PDF]

J Agric Food Chem
Sousa C, Heredia A, de Arcos L, Segura V, Ruiz-Carnicer Á, Comino I.   +5 more
europepmc   +1 more source

Proteomic mechanisms underlying soybean meal‐induced enteritis resistance in selected rainbow trout

Journal of the World Aquaculture Society, Volume 56, Issue 6, December 2025.
Abstract Soybean meal‐induced enteritis (SBMIE) remains a major barrier to reducing fishmeal use in salmonid aquaculture. This study evaluated physiological and molecular responses associated with SBMIE resistance in rainbow trout (Oncorhynchus mykiss) by comparing a commercial strain (Com) and a selectively bred strain (Sel) with over two decades of ...
Jacob Bledsoe, Nathan Redman, Denina Simmons, Chase Tudor, Thomas Welker, Nicholas Romano, Ken Overturf   +6 more
wiley   +1 more source

Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers. [PDF]

Foods
Chinnici P, Carbone K, Carbone K, Licciardo F.   +3 more
europepmc   +1 more source

Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping Review

Nutrition Bulletin, Volume 50, Issue 4, Page 554-576, December 2025.
ABSTRACT Food insecurity is a growing concern worldwide, particularly in the United Kingdom. Despite this, community‐based interventions to address food insecurity remain an under‐researched area. Existing food insecurity reviews have focused on international evidence, limiting investigations to foodbank use and/or interventions targeted towards ...
Jo Smith, Philip Hodgson, Claire Williams, Amelia A. Lake, Scott B. Teasdale, Emma L. Giles   +5 more
wiley   +1 more source